Best 2 Reeds Slap Yo Momma Theyre So Good Brownies Recipes
Are you searching for a dessert that will leave your taste buds longing for more? Look no further than the renowned "Reeds Slap Yo Momma They’re So Good Brownies"! This delectable treat has become a sensation among dessert enthusiasts, tantalizing palates with its rich chocolatey flavor and irresistible fudgy texture. Get ready to embark on a culinary adventure as we guide you through the process of creating these mouthwatering brownies. With our carefully curated recipe, you'll have the knowledge and confidence to impress your family and friends with this culinary masterpiece. So, preheat your oven, gather your ingredients, and let's begin our journey to brownie heaven!
Here are our top 2 tried and tested recipes!
REED'S "SLAP YO' MOMMA THEY'RE SO GOOD" BROWNIES
We went to a potluck last Sunday and our neighbor brought these brownies. He told us this recipe has taken him five years to perfect. I think the time payed off because these brownies are amazing! I am posting this recipe for your enjoyment and as a precaution for losing this recipe because if I lost it I would never forgive myself!! Hope you enjoy them as much as I do!
Provided by Cadylynn
Categories Dessert
Time 45m
Yield 10 big brownies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter in a small saucepan.
- Set aside and cool for at least 10 minutes.
- In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
- Fold in sugar and vanilla with a spoon until smooth.
- Fold in Flour and then chocolate.
- Pour into a greased 9x13 pan and add the peanut butter cups.
- Smooth the batter over so it covers the peanut butter cups.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 458.4, Fat 22.5, SaturatedFat 12, Cholesterol 99.8, Sodium 291.6, Carbohydrate 62.8, Fiber 2.9, Sugar 48.5, Protein 7.2
SOUTHERN LIVING SO GOOD BROWNIES
Make and share this Southern Living so Good Brownies recipe from Food.com.
Provided by kristiesnell
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in flour, vanilla, and salt.
- Pour mixture into prepared pan.
- Bake at 350° for 40 to 44 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them to rise evenly.
- Don't overbake the brownies. Overbaking will make them dry. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These Reed's Slap Yo' Momma Brownies are so good, they'll make you want to slap your momma! They're fudgy, chocolatey, and have the perfect amount of chewiness. With just a few simple ingredients, you can make these delicious brownies at home. So what are you waiting for? Give this recipe a try today!
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