Best 5 Reggie Robys Cookies For Kicks Recipes
Are you looking for a delightful and kicky cookie recipe that will tantalize your taste buds? Look no further than Reggie Roby's Cookies for Kicks! These delectable treats pack a punch of flavor, combining sweet, tangy, and a hint of spice for a truly unique and unforgettable experience. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will guide you through the process of creating these mouthwatering cookies. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure with Reggie Roby's Cookies for Kicks!
Let's cook with our recipes!
REGGIE ROBY'S COOKIES FOR KICKS
Make and share this Reggie Roby's Cookies for Kicks recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 13m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly grease a cookie sheet.
- In a mixing bowl, combine all of the ingredients and beat until well mixed. Spoon out 2 tablespoon-size mounds of dough onto the cookie sheet keeping the mounds about 2 inches apart,.
- Bake the cookies for 10-13 minutes, until lightly browned on the top and bottom, Let cool.
Nutrition Facts : Calories 182.5, Fat 8.8, SaturatedFat 5.3, Cholesterol 27.1, Sodium 54.1, Carbohydrate 25.6, Fiber 0.9, Sugar 16.6, Protein 2.1
ROBBI'S M&MS® COOKIES
Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
Provided by Robbi Schultze
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 9
Steps:
- In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
- Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
- Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g
MOLASSES COOKIES WITH A KICK
Here's my go-to combination of ingredients for the best spice cookies. They're a natural for fall, but I make them all year long. My mom says they're her favorite! -Tamara Rau, Medina, North Dakota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the molasses, egg and ginger. Combine the flour, cinnamon, baking soda, cloves, cayenne, salt, nutmeg, white pepper, cardamom and coriander; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-1/2 hours or until easy to handle., Roll into 1-in. balls; roll in turbinado sugar. Place 3 in. apart on lightly greased baking sheets. , Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 46mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MRS. ROBY'S SUGAR COOKIES
This recipe came from my grandmother from her friend, Mrs. Roby. They were a part every year of our Christmas cookie selection. We used nuts, raisins, and colored sprinkles. Since being married, we have merged our traditions by adding the painting of these cookies. Rolling them thin is an art. I'm still trying Mom!
Provided by GibbyLou
Categories Dessert
Time 50m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cream butter and sugar together. Add egg and mix well.
- Sift together flour, baking powder, and salt and add to mixture beating well.
- Add milk and flavorings.
- Chill overnight.
- Roll thin and cut with your favorite cookie cutters.
- Place on ungreased cookie sheet and sprinkle with cinnamon sugar.
- Bake for 8-10 minutes (will depend on the thickness of your cookie).
Nutrition Facts : Calories 72.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 12, Sodium 77.4, Carbohydrate 11, Fiber 0.2, Sugar 5.6, Protein 0.9
MEXICAN CRINKLE COOKIES WITH A KICK
For a new twist on an old favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true cookie recipe originally submitted by Kim Kenyon of Greenwood, Missouri. It added pleasant cinnamon flavor with lingering warm heat. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, spicy chocolate cinnamon sugar and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be undercooked.
- Let the cookies cool completely before serving. This will help them to set and firm up.
Conclusion:
These are just a few tips for making Reggie and Roby's Cookies for Kicks. With a little practice, you'll be able to make these delicious cookies like a pro. So what are you waiting for? Get baking!
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