Best 3 Reindeer Cupcakes Recipes

CHRISTMAS REINDEER CUPCAKES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Combine 9 tablespoons butter, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat until well combined. Fold in half the flour and 1/4 cup milk and stir to combine. Repeat with remaining flour and milk. Spoon batter into the prepared muffin cups, filling each 3/4 full.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes.
• Remove tin from oven and cool on a wire rack for 5 minutes. Remove cupcakes from the tin and cool completely on a wire rack before decorating, about 1 hour.
• Combine confections' sugar, 1 tablespoon butter, and 1 tablespoon milk in a large bowl; beat with an electric mixer until smooth and creamy. Thin frosting with a little milk or water, if necessary. Add food coloring and stir until frosting is uniformly brown. Add more food coloring, 1 drop at a time, until frosting is the color you like.
• Spread a thin layer of frosting on top of each cupcake. Break vanilla cookies in half. Place a cookie half on each cupcake as a mouth. Use a bit of frosting to "glue" a jelly bean onto the cookie for Rudolph's red nose. Stick 2 candy eyeballs into each cupcake. Break off a piece from each pretzel so they look like antlers and stick 2 into the top of each cupcakes. Shape chewy candies into ears and stick 2 into the sides of each cupcake.

REINDEER CUPCAKES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
• Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
• For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

REINDEER CUPCAKES

Steps:

• 1. Prepare cupcakes as directions on box tells you too. Allow to cool.
• 2. Use a mixer to whip the frosting to make it easier to spread. Ice cupcakes like normal.
• 3. Place 1 vanilla wafer close to the edge on each cupcake.
• 4. Place 2 pretzels on opposite sides on the other side of the cupcake.
• 5. Place 2 miniature marshmallows in center of cupcake at the top of the vanilla wafer.
• 6. Put a dot of frosting on the center of the vanilla wafer. Then place your choice of color peanut butter M&M for the nose.
• 7. Put a dot of black gel on each marshmallow for the eye pupil.