Best 5 Restaurant Style Sweet And Sour Mix Recipes
Sweet and sour mix is a classic flavor combination that can be found in many different cuisines around the world. It is typically made with a combination of sugar, vinegar, and spices, and can be used as a marinade, dipping sauce, or glaze. While there are many different ways to make sweet and sour mix, the restaurant-style version is often considered to be the best. This is because it has a perfectly balanced flavor that is both sweet and tangy, and it is also thick and glossy, which makes it ideal for coating foods. If you are looking for a recipe for a delicious and authentic restaurant-style sweet and sour mix, then you have come to the right place. In this article, we will provide you with everything you need to know to make this classic sauce at home.
Let's cook with our recipes!
RESTAURANT STYLE SWEET AND SOUR SAUCE
Steps:
- Add pineapple juice, rice vinegar, soy sauce (see notes), and sugar to a sauce pan and whisk together. Set over medium-high heat and bring to a boil.
- While you're waiting for the sauce to boil, mix together your cornstarch and water to make a slurry.
- Once the sauce is boiling (big bubbles), add in the cornstarch slurry. Stir until thickened and then remove from heat.
- Add in your food coloring. Do not add it in before this or it will lose some of it's vibrancy and you'll end up needing more.
- Let cool at room temperature. Store in refrigerator.
RESTAURANT-STYLE SWEET & SOUR MIX
Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.
Provided by Marguerite214
Categories Beverages
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until the sugar dissolves.
- Add lime juice and lemon juice and food coloring.
- Chill.
Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2
RESTAURANT-STYLE SWEET AND SOUR MIX
Make and share this Restaurant-Style Sweet and Sour Mix recipe from Food.com.
Provided by AmandaMcG
Categories Beverages
Time 5m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until sugar dissolves.
- Add lime juice, lemon juice and food coloring. Chill.
SWEET AND SOUR CHICKEN
This sweet and sour chicken recipe features cubes of crispy chicken served with a homemade sweet-and-sour pineapple sauce.
Provided by LINDAHU
Categories Chinese Recipes
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine 1 1/2 cups of water, reserved pineapple juice, sugar, vinegar, and orange food coloring in a medium saucepan. Bring to a boil over medium heat; set aside. Mix 1/4 cup cornstarch and 1/4 cup water together in a small bowl until smooth; pour into the sauce, stirring continuously, until slightly thickened.
- Place flour, 2 tablespoons oil, 2 tablespoons cornstarch, egg, salt, and white pepper in a large bowl; gradually whisk in 1 1/2 cups water to make a thick batter. Add chicken pieces; stir until well coated.
- Heat oil in a large, deep skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in preheated oil until golden, about 10 minutes; remove and drain on paper towels.
- Layer green peppers, pineapple chunks, and cooked chicken pieces on a platter; pour hot sweet and sour sauce over top.
Nutrition Facts : Calories 639.3 calories, Carbohydrate 56.2 g, Cholesterol 160.1 mg, Fat 18.4 g, Fiber 1.8 g, Protein 59.2 g, SaturatedFat 2.9 g, Sodium 758.6 mg, Sugar 23.6 g
FRUITY SWEET AND SOUR SAUCE
This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce.
Provided by SPARKLER8666
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix the sugar, vinegar, maraschino cherry juice, and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 10.7 g, Sodium 0.3 mg, Sugar 7 g
Tips:
- Use fresh pineapple juice for the best flavor. Bottled or canned pineapple juice can be used, but the flavor will not be as good.
- If you don't have brown sugar, you can use granulated sugar instead. Just add a tablespoon or two of molasses to the sugar to give it a brown sugar flavor.
- You can adjust the amount of vinegar in the mix to taste. If you like a sweeter mix, use less vinegar. If you like a more tart mix, use more vinegar.
- Be sure to simmer the mix for at least 5 minutes so that the flavors can meld together.
- Store the sweet and sour mix in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Sweet and sour mix is a versatile ingredient that can be used in a variety of dishes, from cocktails to stir-fries. It's easy to make at home and can be tailored to your own taste preferences. Whether you're a beginner or a seasoned cook, I encourage you to give this recipe a try. You won't be disappointed!
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