Best 2 Retro Orange Kiss Me Cake Recipes

Calling all retro food enthusiasts and cake lovers! Embark on a delectable journey as we delve into the secrets of creating the iconic "Orange Kiss Me Cake," a nostalgic treat that will transport you back to a simpler time. With its vibrant orange hue, moist crumb, and irresistibly sweet and tangy flavor, this retro cake is sure to satisfy your cravings and leave you yearning for more. Whether you're a seasoned baker or just starting out, this guide will provide you with the essential tips, tricks, and a selection of mouthwatering recipes to achieve the perfect Orange Kiss Me Cake. So, preheat your ovens and gather your ingredients, because it's time to bake a piece of history!

Let's cook with our recipes!

ORANGE KISS-ME CAKE

Orange Kiss-Me Cake image

A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!

Provided by Bea Gassman

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 14

Ingredients

1 whole orange, with peel
1 cup raisins
⅓ cup chopped walnuts
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
½ cup shortening
2 eggs
⅓ cup white sugar
1 teaspoon ground cinnamon
¼ cup finely chopped walnuts
1 orange, sliced in rounds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.

Nutrition Facts : Calories 178.5 calories, Carbohydrate 27.3 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 160.4 mg, Sugar 16.4 g

RETRO ORANGE KISS-ME CAKE

Retro Orange Kiss-Me Cake image

This cake took the country by storm in 1950 when it won the second Pillsbury Bake-Off. Lily Wuebel of Redwood City pocketed $25,000 for her winning creation. Here it is. From Pillsbury.

Provided by BecR2400

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 orange
1 cup raisins
1/3 cup walnuts
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup margarine, softened (or butter or shortening)
2 eggs
1/3 cup orange juice, reserved from orange used in cake
1/3 cup sugar
1 teaspoon cinnamon
1/4 cup finely chopped walnuts

Steps:

Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.
Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Drizzle reserved 1/3 cup orange juice over warm cake in pan.
In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely cooled.
Time does not include cooling time.

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1 cup of frozen orange juice concentrate thawed and diluted with 1 cup of water.
Be sure to grease and flour the bundt pan before baking. This will help the cake to come out of the pan easily.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Don't overbake the cake, or it will be dry.
Let the cake cool completely before glazing it. This will help the glaze to set properly.
For a thicker glaze, add more powdered sugar. For a thinner glaze, add more milk.

Conclusion:

Orange Kiss-Me Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet orange flavor, and tangy glaze, this cake is sure to be a hit. So next time you're looking for a special cake to bake, give Orange Kiss-Me Cake a try. You won't be disappointed!