Best 2 Reuben Rounds Recipes
Reuben rounds are a delightful sandwich that combines the classic flavors of a Reuben sandwich into a fun and easy-to-make appetizer. Reuben rounds are a perfect party food, as they can be made ahead of time and are easy to serve. You can choose whether to bake or fry your reuben rounds, depending on your preference. Served with a tangy Thousand Island dressing for dipping, reuben rounds are sure to be a hit at your next party or gathering.
Here are our top 2 tried and tested recipes!
REUBEN ROUNDS
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
DEHYDRATOR REUBEN ROUNDS
Make and share this Dehydrator Reuben Rounds recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
- Add cheese and sauerkraut, mixing until well blended.
- Form dough into a ball.
- Place on a large sheet of waxed paper and shape into a log.
- Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
- Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
- Store in an air-tight container.
- Makes approximately 50 crackers.
Nutrition Facts : Calories 214.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 42.9, Sodium 370.9, Carbohydrate 14, Fiber 2.9, Sugar 0.7, Protein 5.5
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your reuben rounds. Look for thinly sliced corned beef, Swiss cheese that melts well, and a tangy Thousand Island dressing.
- Don't overcrowd the pan: When cooking the reuben rounds, don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Cook the reuben rounds until they are golden brown: Cook the reuben rounds until they are golden brown and crispy on the outside. This will help to seal in the flavors and prevent the fillings from falling out.
- Serve the reuben rounds immediately: Reuben rounds are best served immediately after they are cooked. This will ensure that the cheese is melted and gooey and the bread is still crispy.
Conclusion:
Reuben rounds are a delicious and easy-to-make appetizer or snack. They are perfect for parties or get-togethers. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that everyone will love. So next time you're looking for a tasty and satisfying treat, give reuben rounds a try. You won't be disappointed!
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