Best 2 Reuben Wrap Recipes

Cooking a reuben wrap can be an appetizing experience that delights the taste buds with its harmonious blend of flavors. This versatile dish combines the tangy sharpness of sauerkraut, the savory notes of thinly-sliced corned beef, and the nutty-sweetness of Swiss cheese, all wrapped in a warm and pliable tortilla. As you savor each bite, the distinct textures of the ingredients create a symphony of sensations, making it a perfect meal or snack for any occasion. Whether you prefer to make it from scratch or enjoy a pre-made version, discovering the perfect reuben wrap recipe can elevate your culinary journey and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN LETTUCE WRAP - SOUTH BEACH DIET

Reuben Lettuce Wrap - South Beach Diet image

Make and share this Reuben Lettuce Wrap - South Beach Diet recipe from Food.com.

Provided by papergoddess

Categories Lunch/Snacks

Time 5m

Yield 1 Wrap

Number Of Ingredients 5

Ingredients

1 leaf iceberg lettuce or 1 leaf cabbage
1 slice lowfat swiss cheese
1 slice pastrami
1 tablespoon grainy mustard or 1 tablespoon sugar-free thousand island dressing
2 tablespoons prepackaged coleslaw mix or 2 tablespoons sauerkraut

Steps:

Open the lettuce or cabbage leaf on a plate.
Place cheese on the leaf and top with pastrami.
Spread mustard or dressing onto pastrami.
Add coleslaw or sauerkraut.
Roll up and secure with a toothpick.

REUBEN WRAP RECIPE - (4.2/5)

Reuben Wrap Recipe - (4.2/5) image

Provided by davidv

Number Of Ingredients 14

Ingredients

Spread:
3/4 cup mayonnaise
1/4 cup chili sauce
2 Tbsp dill pickle relish
1 tsp minced garlic
1 Tbsp minced onion
1 hard boiled egg, minced
1 Tbsp capers, chopped
1/2 tsp hot sauce
Sandwich:
24 slices Swiss cheese, about 3/4 lb
48 slices corned beef brisket, about 1-1/4 lbs
1 (14.4-oz) can sauerkraut, drained and squeezed
6 (10") flour tortillas

Steps:

To make the spread, combine all of the spread ingredients in a small bowl. Refrigerate until you assemble the wraps. To prepare the wraps, preheat the oven to 350°F. Lay out the flour tortillas on a clean, flat surface. Lay 4 slices of Swiss cheese, 8 slices of corned beef, about 1/4 cup of spread, and 1/4 cup of sauerkraut on the surface of each tortilla, leaving about a 1/2" border. Fold in both sides of the tortilla, and while holding the sides, begin to roll up from the bottom, tucking the sides in as you roll. Place the rolled tortilla, seam side down, on a baking sheet. Repeat with remaining tortillas. Bake for 20 minutes. Let the wraps cool for 5-10 minutes. Slice in half widthwise and serve.

Tips:

Choose high-quality ingredients: Opt for fresh, flavorful ingredients to elevate the taste of your Reuben wrap.
Use thinly sliced corned beef: This will ensure an even distribution of flavor and prevent the wrap from becoming too bulky.
Spread the dressing evenly: Make sure to coat the entire wrap with the dressing, so every bite is packed with flavor.
Don't be afraid to experiment: Feel free to adjust the ingredients to suit your personal preferences. For example, you can add more or less sauerkraut, or swap out the Swiss cheese for another type of cheese.
Serve with your favorite sides: Reuben wraps pair well with a variety of sides, such as potato chips, coleslaw, or a side salad.

Conclusion:

Reuben wraps are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even as a snack. By following the tips above, you can create a Reuben wrap that is sure to satisfy your taste buds. So, the next time you're looking for a quick and easy meal, give the Reuben wrap a try. You won't be disappointed!