Best 10 Reubens Russian Dressing Recipes
Reuben's Russian dressing is a versatile condiment that adds a tangy and creamy flavor to a variety of dishes. It is a mayonnaise-based dressing that can be used as a sandwich spread, salad dressing, or dipping sauce. While there are many variations of Reuben's Russian dressing, they typically include ingredients such as mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce. The exact proportions of these ingredients can be adjusted to taste, making it easy to create a dressing that is perfect for your personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC REUBEN SANDWICH RECIPE
Once you try this homemade Classic Reuben Sandwich Recipe, you'll never order it at a restaurant again. Slices of rye bread with corned beef, sauerkraut, Russian dressing, and cheese - grilled until crispy!
Provided by Valentina Ablaev
Categories Easy
Time 15m
Number Of Ingredients 15
Steps:
- In a bowl combine all the ingredients for the Russian Dressing, set aside.
- In a skillet, over medium heat, add oil. Once hot, add the meat and cook just until heated.
- Lightly butter one side of each slice of bread. Place the bread (butter side down) on a plate.
- Add the toppings to each sandwich: Spread the dressing, top with the meat, cheese and sour kraut. Close bread slices to create a sandwich.
- In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
Nutrition Facts : ServingSize 3 g, Calories 746 kcal, Carbohydrate 38 g, Protein 32 g, Fat 51 g, SaturatedFat 21 g, Cholesterol 120 mg, Fiber 5 g, Sugar 6 g
HOMEMADE RUSSIAN DRESSING
Russian Dressing: it's tangy, slightly spicy, and all-around addicting!Yield: 1/2 c of dressing
Provided by Sarah | Curious Cuisiniere
Categories Sauce
Time 5m
Number Of Ingredients 5
Steps:
- Mix all dressing ingredients together in a small bowl.
- Dressing can be used immediately, but the flavor will improve if refrigerated for at least 10 minutes before using.
- Store the dressing in a sealed container in the refrigerator for 1 week.
REUBEN SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 4 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the broiler on high. Mix together the ketchup, mayonnaise, horseradish, shallot and a few grinds of pepper in a small bowl.
- Lay out half of the bread and divide the pastrami among the slices. Top with the sauerkraut, followed by the cheese. Arrange the open-faced sandwiches on a large rimmed baking sheet and broil a few inches from the element until the cheese is melted and browned in spots, about 3 minutes. Spread a generous amount of the Russian dressing on the remaining slices of bread and make sandwiches. Serve immediately.
RUSSIAN DRESSING FOR MARTHA'S REUBEN SANDWICH
The essential Russian dressing is used for Martha's Reuben recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2/3 cup
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.
ZINGERMAN'S RUSSIAN DRESSING (FOR RUBEN SANDWICHES)
Make your Ruben sandwiches any way you wish...corned beef, pastrami, etc. on Jewish rye bread, but just make sure you use this dressing.
Provided by gailanng
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients and whisk together.
Nutrition Facts : Calories 407.6, Fat 31.9, SaturatedFat 5.7, Cholesterol 29.1, Sodium 1158.9, Carbohydrate 29.4, Fiber 2.3, Sugar 10.2, Protein 2.1
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN DRESSING
Provided by Kemp Minifie
Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.
RUSSIAN DRESSING(REUBEN SAUCE)
I was watching Diners, Drive Ins and Dives last night and they visited Waddels Pub and Grill in Spokane, Washington. They were making these Reuban sandwiches and the sauce looked so good, I have tried to recreate it. I have all the ingredients he listed and have been playing with measurements. This is what I came up with(I did add one extra ingredient). Enjoy!
Provided by Sharon123
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients in a bowl.
- Chill until ready to use.
- You may use this as a spread for a Reuban sandwich, instead of mayo in any sandwich or burger, or as a salad dressing. Enjoy!
Nutrition Facts : Calories 842.1, Fat 65.7, SaturatedFat 9.7, Cholesterol 50.9, Sodium 1737.8, Carbohydrate 66, Fiber 1.3, Sugar 27.3, Protein 2.9
KARDEA'S REUBENS
Just like a Rueben you'd find at a restaurant, my recipe has my own version of Thousand Island or Russian dressing, rye bread, Swiss cheese and sauerkraut. What I do differently is saute some onion with the sauerkraut. I love the extra sweetness and crunch it adds to the sandwiches, and I know you will too.
Provided by Kardea Brown
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the Sea Island dressing: Combine the mayonnaise, ketchup, relish, sriracha, House Seasoning and Worcestershire sauce in a small bowl. Set aside.
- For the Reubens: Melt 1 tablespoon butter with the oil in a large skillet over medium-high heat. Add the onion and sprinkle with a little salt. Cook until the onion begins to soften, about 5 minutes. Stir in the sauerkraut and cook until the mixture begins to brown, about 5 more minutes. Remove the onion and sauerkraut from the skillet to a medium bowl, and set aside. Wipe out the skillet, if necessary, for cooking the sandwiches.
- Spread some Sea Island dressing on each of 6 slices of bread, then top each with 1 slice of the cheese, some corned beef, fried sauerkraut and onions and another slice of cheese. Top each with the remaining slices of bread.
- Melt 3 tablespoons butter in the same skillet. Add three sandwiches. Cook until each side is golden and crispy, 3 to 4 minutes per side. Repeat with the remaining butter and sandwiches.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
REUBEN SANDWICH RECIPE BY TASTY
It's reuben time! Made with homemade Russian dressing, savory corned beef, Swiss cheese, tangy sauerkraut, and rye bread, then toasted until crisp and melty, this is a serious sandwich.
Provided by Tasty
Categories Lunch
Time 16m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, whisk together the mayonnaise, ketchup, pickle relish, mustard, Worcestershire sauce, and paprika.
- Make the sandwich: On a cutting board, spread ½ tablespoon of butter on one side of each slide of bread. Flip the bread slices over so that the buttered side is face down. Spread 1 tablespoon of Russian dressing on each slice. Add ¼ pound corned beef to 2 of the slices of bread. Top the corned beef with ½ cup of sauerkraut and 2 slices of Swiss cheese. Place the other slice of bread on top, buttered side out.
- Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook, without moving, until golden brown, 2-3 minutes. Carefully flip the sandwiches over and continue cooking until the bread is golden brown and cheese has melted, 2-3 minutes more.
- Transfer the sandwiches to a cutting board and cut in half. Serve immediately.
- Enjoy!
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your dressing.
- Don't be afraid to experiment with different ingredients. There are many variations of Russian dressing, so feel free to add or omit ingredients to suit your taste.
- Make sure to chill the dressing before serving. This will help the flavors to meld together and develop.
- Russian dressing can be used on a variety of dishes, including Reuben sandwiches, hamburgers, hot dogs, salads, and even pasta salad.
Conclusion:
Russian dressing is a versatile and delicious condiment that is easy to make at home. With just a few simple ingredients, you can create a dressing that will add flavor and richness to your favorite dishes. So next time you're looking for a new way to dress up your meal, give Russian dressing a try. You won't be disappointed!
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