Best 3 Reunion Beans Recipes
Reunion beans, a staple in Louisiana Creole cuisine, stand out with their rich and distinctive flavors. This vibrant dish, often served at family gatherings and special occasions, combines tender beans stewed in a flavorful broth infused with aromatic spices, smoked meats, and vegetables. The resulting medley of textures and tastes has made reunion beans a beloved dish, enjoyed by locals and visitors alike. This article aims to guide readers through the culinary journey of creating this iconic dish, providing detailed recipes and helpful tips to ensure a successful and delicious reunion beans experience.
Here are our top 3 tried and tested recipes!
DEAN'S FAMILY REUNION BAKED BEANS
Dean is the name that I was called as a kid growing up by the older generation of adults. Many of whom never realized that my actual name was Rose Mary. So when I added this recipe to my cookbook I named the recipe Dean's Family Reunion Baked Beans, so that they would know that this is the original recipe that I had been making...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 2h50m
Number Of Ingredients 11
Steps:
- 1. PREHEAT OVEN TO 325 DEGREES F. Saute onions & bell peppers with lean ground beef until meat is browned in a large commercial- size pot. Drain any excess fat & liquid when meat mixture is cooked. Add meat mixture back into pot, & then add catsup, mustard, liquid smoke, molasses, Bar B Q sauce, brown sugar & DRAINED beans into pot, & simmer over low heat.
- 2. With a large spoon stir to mix all the ingredients together. Continue to stir occassionally while cooking over low heat to prevent sticking. Let simmer uncovered, about 30 minutes .Then remove from heat.
- 3. Precook all of the bacon partially in microwave. Then spray a large deep roasting pan or several 9 X 13 size pans with cooking spray, then pour beans into pans. Cover top of beans randomly with precooked bacon slices. Bake in preheated 325 degree F. oven for 1 1/2 to 2 hours, or until some of the liquid has baked off, and beans appear to have thickened.
- 4. PLEASE NOTE: Oven temperatures vary so please check after 1 1/2 hours. Enjoy The Beefy Baked Beans recipe that I posted is somewhat similiar to this one but smaller in size, with a few slight variations.
REUNION BEANS
this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Provided by grandma2969
Categories Beans
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Saute the ground beef with chopped onions until it loses red color.
- Put in large casserole.
- Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
- Mix well.
- Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.
Nutrition Facts : Calories 266.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 25.5, Sodium 958.7, Carbohydrate 41.9, Fiber 7.2, Sugar 17.6, Protein 13.1
FAMILY REUNION BAKED BEANS
This is my Mother-in-Laws recipe. It has been handed down and has fed the family many time at the reunions and picnics.
Provided by Stephanie Newkirk
Categories Other Side Dishes
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Preheat your oven to 400 degrees and line a 1/2 deep baking sheet with foil. Lay the bacon on this and bake about 12 minutes or until cooked. Remove and drain on paper toweling and snip into pieces with kitchen sheers.
- 2. While the bacon is cooking, empty the beans with their juice into a 9x13 baking dish.
- 3. Chop the onion. Add to beans along with the sugar and garlic powder, folding gently into the beans.
- 4. Adjust the oven heat down to 325 degrees. Add the bacon, gently folding into the beans.
- 5. Bake, uncovered in a 325 degree oven for 2 1/2 hours. The bean juicy will thicken. These beans are on the sweet side....you may adjust the amount of sugar down but we love them this way with potato salad and chicken or pork!
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: This will give your reunion beans a more complex flavor and texture. Some good bean combinations include black beans, pinto beans, kidney beans, and navy beans.
- Add aromatics to the pot: Aromatics, such as onions, garlic, and celery, will help to flavor the beans. You can also add other vegetables, such as carrots, potatoes, or tomatoes.
- Use a flavorful broth: The broth that you use to cook the beans will also add flavor to the dish. You can use chicken broth, beef broth, or vegetable broth. If you're using a canned broth, be sure to dilute it with water so that it's not too salty.
- Season the beans to taste: Once the beans are cooked, season them with salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice to brighten the flavor.
Conclusion:
Reunion beans are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for potlucks, picnics, and other gatherings. With a little planning and preparation, you can easily make a pot of reunion beans that everyone will love.
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