Best 4 Reunion Casserole Recipes
"Réunion Casserole" is a classic dish that embodies the warmth and comfort of a family gathering while paying homage to the rich culinary heritage of the island of Reunion. Originally hailing from the French overseas department, this casserole is a hearty and flavorful fusion of diverse cultures and culinary influences. An aromatic blend of spices, tender meats, and vibrant vegetables come together in this casserole, creating a delectable dish that is sure to tantalize taste buds and evoke memories of cherished moments shared around the table.
Check out the recipes below so you can choose the best recipe for yourself!
FAMILY REUNION CASSEROLE
Make and share this Family Reunion Casserole recipe from Food.com.
Provided by BJ Morgan
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first four ingredients together.
- You can add a cooked vegetable to this to make a complete meal in one dish.
- Crush the Ritz crackers.
- Spray a casserole or baking dish with non-stick cooking spray.
- Add 1/3 of Ritz crackers.
- Put in half of chicken mixture.
- Add 1/3 of Ritz crackers on top of chicken.
- Put in the other half of chicken mixture and top with remaining Ritz crackers.
- Bake at 350 for 45 minutes.
- Makes 8 servings.
REUNION CASSEROLE
This is a noodle casserole just like Mom used to make! Its down-home taste has great appeal at a family gathering or as a dish to pass. It's also easy to prepare and can be assembled ahead of time. No leftovers here! -Bernice Morris Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. , Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 35 minutes or until bubbly. Uncover; bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 840mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
HOOD REUNION CASSEROLE
Chicken casserole with both regular and low fat versions. Got this from my great aunt after eating it at a family reunion. Every time I've served it the recipe wasn't requested by someone. You can add a cooked vegetable (broccoli, peas, etc.) and have a one dish meal. I always make this when I need a fresh supply of chicken stock. After boiling the chicken, I get cooked chicken fo
Provided by BJ Law
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the the first four ingredients together.
- Crush the crackers.
- Melt butter, pour onto crackers and mix.
- Place a layer of crackers, layer of chicken mixture, layer of crackers, layer of chicken, layer of crackers in a casserole dish (I usually spray it with non-stick spray first).
- Bake at 350 degrees for 40 minutes.
- To make a low fat version use the yogurt instead of sour cream, use skim mozzarella and leave off the butter.
- You can also add cooked vegetables to this and make a one dish meal.
REUNION CASSEROLE
THE casserole that simply MUST be served at EVERY family reunion!
Provided by Candace Lemings
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Cook pasta; set aside.
- 2. Spray 13x9" glass baking dish with cooking oil set aside.
- 3. Saute' beef, sausage and onion in large pot.
- 4. Add salt, pepper, tomatoes, sauce, corn and 1/2 of the cheese. Mix well and simmer for at least 5 minutes.
- 5. Stir pasta into the mixture and transfer to prepared baking dish.
- 6. Spread remaining cheese over top of casserole.
- 7. Bake at 350 degrees until cheese is bubbling (about 10 minutes).
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your casserole will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't Overcook: Casseroles are best when they are cooked just until heated through. Overcooking can make the ingredients mushy and bland.
- Season to Taste: Always taste your casserole before serving and adjust the seasonings as needed.
- Don't Be Afraid to Experiment: There are endless possibilities when it comes to casserole recipes. Feel free to mix and match ingredients to create your own unique dish.
Conclusion:
Casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for potlucks, family gatherings, or a quick and easy weeknight meal. With so many different recipes to choose from, there is sure to be a casserole that everyone will love. So next time you are looking for a comforting and satisfying meal, give one of these casserole recipes a try. You won't be disappointed!
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