Best 2 Rhodes Runzas Recipes
In the realm of culinary delights, the Rhodes Runza shines as a beacon of taste and tradition. Its roots firmly planted in Nebraska soil, this savory creation embodies the essence of comfort food. Whether you're a seasoned connoisseur or a novice explorer of culinary wonders, embarking on a journey to discover the best recipe for Rhodes Runzas promises an unforgettable experience. From the golden-brown crust to the symphony of flavors within, this dish captivates the senses and leaves a lasting impression. As you delve into this article, you'll find yourself immersed in a comprehensive guide to crafting the ultimate Rhodes Runza, ensuring that every bite transports you to a realm of culinary bliss.
Here are our top 2 tried and tested recipes!
RHODES RUNZAS (BIEROCKS)
Steps:
- Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes. Flatten each Texas roll or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F. 30-35 minutes.
RHODES RUNZAS
Number Of Ingredients 11
Steps:
- Sauté cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes.Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the most flavorful runzas, use high-quality ground beef and fresh, crisp vegetables.
- Season the ground beef generously with salt, pepper, and garlic powder. This will help to develop flavor in the meat.
- Don't overmix the dough. Overmixing will make the dough tough.
- Let the dough rest for at least 30 minutes before rolling it out. This will help the dough to relax and make it easier to work with.
- Roll the dough out to a thickness of about 1/8 inch. This will ensure that the runzas are cooked evenly.
- Fill the runzas with a generous amount of filling. Don't be afraid to pile it on!
- Pinch the edges of the dough together to seal the runzas. Make sure to seal them tightly so that the filling doesn't leak out.
- Brush the tops of the runzas with melted butter before baking. This will help them to brown and give them a golden crust.
- Bake the runzas at a high temperature for a short amount of time. This will help to keep the crust crispy and the filling juicy.
Conclusion:
Runzas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. Whether you're looking for a quick and easy lunch or a hearty dinner, runzas are sure to hit the spot. With a variety of fillings to choose from, there's a runza for everyone. So next time you're looking for a new and exciting meal to try, give runzas a try. You won't be disappointed!
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