Rhubarb and peach crisp is a classic summer dessert that combines the tartness of rhubarb with the sweetness of peaches, creating a delightful and refreshing treat. This comforting dish is perfect for potlucks, picnics, or a cozy dessert at home. Whether you prefer a traditional crisp with a buttery oat topping or a healthier version with a granola or almond crumble, there are many variations to suit your taste. So, let's dive into the world of rhubarb and peach crisp and discover the best recipe that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
RHUBARB AND PEACH CRISP
Categories Dairy Fruit Dessert Bake Fourth of July Kid-Friendly Backyard BBQ Peach Oat Spring Summer Rhubarb Hazelnut Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make topping:
- Combine first 5 ingredients in medium bowl. Add butter and cut in using pastry blender or rub with fingertips until mixture begins to clump together. Mix in hazelnuts. (Can be prepared 3 hours ahead. Cover and chill.)
- Make filling:
- Combine all ingredients except frozen yogurt in large bowl. Let stand 1 to 3 hours.
- Position rack in center of oven and preheat to 375°F. Butter 8 x 8 x 2-inch glass baking dish. Transfer filling to prepared dish. Sprinkle topping evenly over filling in dish, covering completely. Bake until fruit is tender, juice bubbles thickly around sides and topping begins to brown slightly, about 40 minutes.
- Remove crisp from oven. Preheat broiler. Broil heat just until topping is crisp and golden, watching closely, about 2 minutes. Transfer to rack and cool about 30 minutes. Serve warm with frozen yogurt.
PEACH, RHUBARB AND GINGER CRISP RECIPE - (4.8/5)
Provided by GratefulSea
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Coat a 9-inch shallow glass or ceramic baking dish with cooking spray. To prepare filling: Toss peaches (or nectarines) and rhubarb (or blueberries) with brown sugar and crystallized ginger. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw the fruit before transferring to the baking dish.) Transfer to the prepared baking dish and spread in an even layer. To prepare topping: Combine oats, pecans, flour, brown sugar, crystallized ginger and salt in a medium bowl. Drizzle butter and oil over the mixture and stir until evenly moistened. Sprinkle the topping over the fruit. Bake until the fruit is bubbly and the topping is browned, 35 to 50 minutes. Let cool for about 20 minutes before serving. Source: EatingWell.com
Tips:
- Choose ripe, flavorful peaches. This will ensure that your crisp has the best possible flavor.
- Use fresh rhubarb. Fresh rhubarb has a tart flavor that pairs perfectly with the sweet peaches.
- Don't overcook the fruit. The fruit should be tender, but still hold its shape.
- Use a combination of oats and flour for the topping. This will give the crisp a crunchy texture.
- Add some spices to the topping. This will give the crisp a warm, inviting flavor.
- Serve the crisp warm with a scoop of vanilla ice cream. This is the perfect way to enjoy this classic summer dessert.
Conclusion:
Rhubarb and peach crisp is a delicious and easy-to-make dessert that is perfect for summer. With its sweet and tart flavor, crunchy topping, and creamy vanilla ice cream, this crisp is sure to be a hit with everyone. So next time you're looking for a summer dessert, give rhubarb and peach crisp a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love