Best 3 Rhubarb Crisp Easy Recipes
If you are looking for a delightful and easy-to-make dessert, rhubarb crisp is the perfect choice for you. This classic dish combines the tartness of rhubarb with a sweet and crunchy topping, creating a flavorful and satisfying treat. With just a few simple ingredients and minimal effort, you can have a delicious rhubarb crisp ready to enjoy in no time. So, if you are craving a sweet and tangy dessert, give this rhubarb crisp recipe a try and indulge in its irresistible goodness.
Here are our top 3 tried and tested recipes!
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
EASY APPLE RHUBARB CRISP
A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!
Provided by Beth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
- Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
- Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
- Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
- Bake in the preheated oven until hot and bubbly, 35 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 62.3 mg, Sugar 37 g
RHUBARB CRISP (EASY!)
Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and sugar together, add rhubarb, tossing well.
- Place in a 9" x 13" baking dish.
- Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
- Drizzle melted butter over all.
- Bake at 350 degrees F for 50- 60 minutes.
- Serve warm topped with vanilla ice cream, if desired.
Tips:
- Use fresh rhubarb: Fresh rhubarb has a vibrant flavor that is perfect for crisps. If you can't find fresh rhubarb, you can use frozen rhubarb, but be sure to thaw it completely before using.
- Don't overcook the rhubarb: Rhubarb is a delicate fruit, so it's important not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a variety of spices: Spices like cinnamon, nutmeg, and ginger can add a delicious flavor to rhubarb crisp. Feel free to experiment with different spices to find your favorite combination.
- Don't skimp on the butter: Butter is what gives rhubarb crisp its rich, golden crust. So don't be afraid to use a generous amount.
- Serve warm with ice cream or whipped cream: Rhubarb crisp is best served warm with a scoop of ice cream or whipped cream. This will help to balance out the tartness of the rhubarb.
Conclusion:
Rhubarb crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a new dessert to try, give rhubarb crisp a try. You won't be disappointed.
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