Best 2 Rhubarb Frozen Yogurt Recipes

Indulge in the delectable frozen delight of rhubarb frozen yogurt. This refreshing treat combines the tangy sweetness of rhubarb with the creamy goodness of frozen yogurt for an irresistible symphony of flavors. As it softly melts in your mouth, enjoy the interplay of tart and sweet notes, complemented by the smooth, velvety texture. Whether you're looking for a delightful dessert to satisfy your sweet cravings or a refreshing snack to beat the heat, rhubarb frozen yogurt is guaranteed to tantalize your taste buds.

Here are our top 2 tried and tested recipes!

STRAWBERRY-RHUBARB FROZEN-YOGURT PARFAITS

Strawberry-Rhubarb Frozen-Yogurt Parfaits image

Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

4 cups cut-up rhubarb
1/3 cup water
1/2 package (4-serving size) strawberry-flavored gelatin (1/4 cup)
1 cup chopped fresh or frozen (thawed) strawberries
1/2 gallon vanilla frozen yogurt

Steps:

Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.

Nutrition Facts : Calories 235, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg

RHUBARB FROZEN YOGURT

Rhubarb Frozen Yogurt image

My frozen yogurt makes a refreshing end to any meal. The rhubarb flavor is fantastic.-Sarah Bradley, Athens, Texas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 quart.

Number Of Ingredients 5

Ingredients

5 cups chopped fresh or frozen rhubarb, thawed
1-1/4 cups sugar, divided
2 cups fat-free plain yogurt
2 tablespoons orange juice
1/8 teaspoon red food coloring, optional

Steps:

In a large saucepan, combine rhubarb and 3/4 cup sugar; let stand for 15 minutes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened, stirring frequently. Remove from the heat; cool completely. , Stir in the yogurt, orange juice, remaining sugar and food coloring if desired. Cover and refrigerate overnight., Freeze in an ice cream freezer according to manufacturer's directions. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 177 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 46mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.

### **Rhubarb Frozen Yogurt: A Guide to Perfection** ### **** Rhubarb Frozen Yogurt is a delicious and refreshing summertime treat that combines the tangy sweetness of rhubarb with the creamy smoothness of yogurt. With just a few simple ingredients and a bit of time, you can make this delightful dessert right at home. ### **Key Ingredients** 1. Rhubarb: Use fresh or冷凍rhubarb for the best results. 2. Yogurt: Use plain yogurt for a tangy and refreshing dessert. 3. Honey: Honey adds natural sweetness to the yogurt. 4. Vanilla Extract: Use pure vanilla for the best possible taste. 5. Lemon Juice: Lemon adds brightness and tang to the yogurt. ### **Instructions** 1. **Prep the Rhubarb:** - Wash and cut rhubarb stalks into small pieces. - Toss the rhubarb with sugar and let it sit for a few minutes to draw out the juices. This will ensure a smooth texture. - Drain the rhubarb, reserving the juices. 2. **Make the Frozen Yogurt:** - In a large bowl, whisk together yogurt,蜂蜜, vanilla, and salt until smooth. - Fold the reserved rhubarb juices into the yogurt mixture. - Pour the mixture into a freezer-proof container. - Freeze for at least 4 hours, stirring every 30 minutes to prevent crystallization. 3. **Serving Suggestions:** - Serve the rhubarb sorbet on its own or top it with fresh rhubarb, berries, or granola. ### **Conclusion** Rhubarb Frozen Yogurt is a delicious and versatile dessert that can be enjoyed all summer long. With just a few simple ingredients and a bit of time, you can make this delightful treat right at home. ### **Additional Notes:** - For a more vibrant color, use red rhubarb stalks. - You can add other ingredients to your rhubarb sorbet, such as berries, chocolate, or crumbled cookies. - Rhubarb Frozen Yogurt can be stored in the freezer for up to 2 weeks.