Best 3 Rhubarb Mint Coolers Recipes
Rhubarb and mint are two flavors that blend together to create a refreshing and delicious drink. Rhubarb mint coolers are a great way to enjoy these two ingredients on a hot summer day. They can be made with a variety of different ingredients, including fresh or frozen rhubarb, mint leaves, and a sweetener of your choice. Whether you're looking for a simple and easy recipe or something a little more complex, there's sure to be a rhubarb mint cooler recipe out there that's perfect for you.
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RHUBARB MINT COOLERS
Steps:
- Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
- Serve coolers over ice in glasses, garnished with mint sprigs.
RHUBARB COOLER
"I've shared this recipe with many people who tell me it's one of the best beverages they've ever had," affirms Hazel McMullin of Amherst, Nova Scotia. "It's an attractive and fizzy refresher."
Provided by Taste of Home
Time 30m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring rhubarb, water and orange zest to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until rhubarb is very tender. Cool slightly. Strain through cheesecloth; discard pulp. , Return liquid to the pan. Stir in the sugar, lemon juice, orange juice and salt. Cook and stir over medium heat until sugar is dissolved. Cover and refrigerate until chilled., To serve, pour 2/3 cup rhubarb mixture over ice; add 1/3 cup soda.
Nutrition Facts :
RHUBARB MINT TEA
A bumper crop of rhubarb and mint from my garden inspired me to create this thirst-quenching pick-me-up. Raspberries deepen the tea's vibrant red color, making the drinks a pretty addition to your table. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, combine rhubarb, raspberries, mint and water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes. Remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Using a fine mesh strainer, strain tea, discarding tea bags and pulp. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; refrigerate until cooled completely. Serve over ice with mint sprigs.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh rhubarb for the best flavor. If you can't find fresh rhubarb, you can use frozen rhubarb, but be sure to thaw it completely before using.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- If you don't have mint leaves, you can use other herbs, such as basil or tarragon.
- Serve the coolers immediately or store them in the refrigerator for up to 3 days.
Conclusion:
Rhubarb mint coolers are a refreshing and delicious way to enjoy the flavors of summer. With just a few simple ingredients, you can make this easy cocktail that is perfect for any occasion. Whether you're hosting a party or just relaxing at home, rhubarb mint coolers are sure to be a hit.
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