Best 2 Rhubarb Strawberry Buckle Recipes

Brimming with flavors of the season, rhubarb strawberry buckle is a tantalizing dessert that combines the sweet and tangy taste of rhubarb with the juicy burst of strawberries. This delightful treat is a perfect way to celebrate the bounty of summer, whether it is served as a warm and comforting dessert or enjoyed as a refreshing afternoon snack. With just a few simple ingredients and a little time, you can create this classic buckle that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY-RHUBARB BUCKLE

Strawberry-Rhubarb Buckle image

Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my Mom would make when it was in season. This recipe is my spin on her strawberry-rhubarb cake. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.

Provided by Kim's Cooking Now

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 19

Ingredients

1 ½ cups diced fresh rhubarb
1 ½ cups diced fresh strawberries
½ cup white sugar
1 tablespoon lemon juice
3 tablespoons water, divided
2 tablespoons cornstarch
cooking spray
½ cup butter, softened
½ cup white sugar
1 large egg
1 teaspoon vanilla extract
½ cup plain yogurt
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
3 tablespoons brown sugar
¼ cup flour
2 tablespoons butter

Steps:

Combine rhubarb, strawberries, 1/2 cup sugar, lemon juice and 1 tablespoon of water in a saucepan. Cook, covered, over medium-low heat, stirring occasionally until mixture begins to boil, about 5 minutes. Reduce heat to low.
In a small bowl, stir together remaining 2 tablespoons of water with cornstarch until cornstarch is dissolved. Add mixture to the saucepan and continue cooking fruit until mixture begins to thicken, about 2 minutes. Remove from stove and set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch deep dish pie pan with non-stick cooking spray, and place on a baking sheet.
Beat 1/2 cup of butter and 1/2 cup of sugar with an electric mixer in a bowl until light and fluffy. Beat in egg, vanilla extract, and yogurt. Add flour, baking powder, baking soda, and salt; mix until just combined. Spread 2/3 of the batter into the prepared pan. Pour strawberry-rhubarb filling on top of the batter. Spread remaining 1/3 of the batter in small mounds atop the filling. Set aside.
Combine brown sugar, 1/4 cup flour, and 2 tablespoons of butter in a small bowl. Mix using a fork, a pastry blender, or your hands, until the mixture resembles coarse crumbs. Sprinkle on top of the batter and filling.
Bake in the preheated oven until the cake topping is nicely browned, about 35 minutes.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 57.4 g, Cholesterol 62.3 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 379.7 mg, Sugar 32.9 g

RHUBARB - STRAWBERRY BUCKLE

Rhubarb - Strawberry Buckle image

What can be so good and disappear so fast like magic? This delicious dessert by: foodiereflections.com --- check out all the recipes too. The caramelized rhubarb really gives this dessert the best flavor. You must try the roasting of the rhubarb in other recipes- it really changes the flavor of the dessert to Yum!

Provided by Pat Duran

Categories Fruit Desserts

Time 1h10m

Number Of Ingredients 23

Ingredients

PREPARE RHUBARB:
1 c fresh rhubarb, trimmed,washed and cut into 1/2-inch pieces
1 Tbsp granulated sugar
preheat oven to 350^. in a small bowl toss rhubarb with the sugar and arrange in an even layer on a baking sheet with parchment .roast in the oven f or 20 minutes, stirring after 10 minutes, until the rhubarb is soft , lightly caramelized. cool.
BUCKLE BATTER:
1/2 c butter, unsalted at room temperature
3/4 c granulated sugar
1 large egg
2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1 tsp ground ginger
1/2 c buttermilk, at room temperature, regular milk works too
1 tsp vanilla
1 1//2 c sliced strawberries
1 c of the rhubarb above mixture
1 tsp fresh lemon juice
CRUMB TOPPING:
1/3 c brown sugar,packed
1/3 c all purpose flour
1 1/2 Tbsp chopped crystallized ginger
1 pinch salt
3 Tbsp unsalted butter, room temperature

Steps:

1. Preheat oven from the 350^ to 375^.Coat an 8-inch square baking dish with nonstick cooking spray.
2. Buckle batter: Beat the butter in a mixer until fluffy. Add the sugar and beat 1 minute, then add the egg. Beat 1 minute longer until well-combined. In a separate bowl, whisk together the flour, baking powder, salt and ground ginger. Add 1/3 of the dry ingredients to the butter mixture and beat, then add 1/3 of the milk. Continue alternating until the dry ingredients, milk and vanilla have been well combined. Stir in the strawberries and mix until just incorporated.
3. Spoon half the batter into the prepared dish; use your fingers, the batter will be sticky. Arrange the roasted rhubarb in an even layer and top with lemon juice. Arrange the remaining batter in an even layer over rhubarb.
4. Topping: Combine all the ingredients in a bowl and with a pastry blender mix until it is the texture of coarse meal. Scatter evenly over batter. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Great served warm or cool. Try a little ice cream or whipped topping too. This is Yummy!
5. Note: This batter make great muffins too!

Tips:

Use fresh, ripe rhubarb and strawberries for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this can make the buckle tough.
Bake the buckle until a toothpick inserted into the center comes out clean.
Let the buckle cool for at least 15 minutes before serving.

Conclusion:

Rhubarb strawberry buckle is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this buckle is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give rhubarb strawberry buckle a try.

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