Best 9 Rice A Roni Salad With Artichoke Hearts Recipes
Cooking rice-a-roni salad with artichoke hearts is a great way to create a delicious and satisfying dish that is perfect for any occasion. With its combination of rice, pasta, vegetables, and artichoke hearts, this salad is a flavorful and versatile meal that can be enjoyed as a side dish or a main course. Whether you are looking for a quick and easy weeknight dinner or a recipe for a special gathering, this rice-a-roni salad is sure to be a hit. The combination of flavors and textures in this dish is sure to please even the most discerning palate.
Here are our top 9 tried and tested recipes!
ARTICHOKE RICE SALAD
The perfect picnic or potluck salad - this artichoke rice salad combines Rice a Roni, bacon, artichoke hearts, and green olives in a crunchy, flavorful summer salad.
Provided by girlinspired
Categories Salad
Number Of Ingredients 10
Steps:
- Prepare Rice-a-Roni according to the instructions on the box. Cool completely.
- Cook and crumble bacon.
- Chop all veggies.
- Mix together all ingredients. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 609 kcal, Carbohydrate 59 g, Protein 9 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 627 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
RICE A RONI™ SALAD
Great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken.
Provided by Laurie Petrie
Categories Salad Grains Rice Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Prepare rice mix as directed on package and chill.
- To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste. Mix well, chill and serve.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 32.7 g, Cholesterol 18.4 mg, Fat 12.8 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 659.2 mg, Sugar 2.8 g
RICE A RONI ARTICHOKE SALAD
Make and share this Rice a Roni Artichoke Salad recipe from Food.com.
Provided by KattPhysh
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Rice A Roni according to directions omitting butter. Let cool completely.
- Combine drained marinade, curry powder, mayonnaise and spices. Whisk until smooth with a fork or small whisk.
- Mix cooled Rice A Roni in a 2-quart bowl with marinade dressing and chopped vegetables.
- Chill.
RICE-A-RONI CHICKEN CURRY SALAD
This is a recipe for a cold rice/chicken salad with a curry twist, using Rice-a-Roni. My sister-in-law makes this for potlucks, baby showers, family get-togethers. It is always a favorite dish. I have made it as well and love the curry taste in it....and I'm not a huge curry fan! This recipe will serve 6 if it's used as a main dish or 8 for side servings. If you make it for a crowd, just double the recipe.
Provided by Pam-I-Am
Categories Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Rice-a-Roni according to directions and cool.
- Cook chicken separately and chop.
- Add into rice, the diced onion, green pepper, artichoke and chicken.
- Next, stir together the three dressing ingredients in a small bowl.
- Add dressing to rice salad mixture and stir.
- Place salad into a 9 x 13 dish or deep bowl edged with curly lettuce leaf to make it pretty.
- Chill 2 hours and serve.
CURRIED RICE AND ARTICHOKE SALAD
This is a family recipe that we make for all of our picnics. The salad is best if made a couple of hours, or even a day, ahead. It can be served warm, but is best served chilled. It is also very good with 2 c. chopped cooked chicken added. I hope you enjoy this as much as we do!
Provided by MeemawB
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook Rice as directed on box, but brown using olive oil, instead of butter.
- Mix Mayonnaise, curry powder and reserved marinade together, and set aside.
- Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper.
- Pour mayonnaise mixture over rice mix.
- Stir to coat.
- Refrigerate until serving.
- Enjoy!
RICE-A-RONI SALAD WITH ARTICHOKES AND SHRIMP!
This is a delicious salad, that can be served warm or cold. It would be great for a luncheon, but also great as a supper/dinner meal. I adapted it from a Paula Deen TV Show.
Provided by Koechin Chef
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare RICE-A-RONI as box directs.
- Remoce from heat and place in a large bowl to cool off. Lift with a large spoon a few times to help speed up the cooling process.
- Get all your vegetables prepared.
- Make the dressing by combining the Mayo with the marinade, lemon juice, curry powder, pepper.
- Add everything to the bowl. Pour over the dressing last, and combine well.
- Serve right away. or refrigerate and serve at another time. This is a wonderful lunch treat or a supper worthy of company! :-).
- (I used frozen salad shrimp from SAM'S Club).
Nutrition Facts : Calories 301.8, Fat 9.8, SaturatedFat 1.5, Cholesterol 122.9, Sodium 1061.5, Carbohydrate 33.1, Fiber 2.5, Sugar 2.1, Protein 20.1
ARTICHOKE RICE SALAD
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions. , In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ARTICHOKE SALAD I
A flavorful Italian-style rice and artichoke salad.
Provided by Christine Johnson
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
- In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
- Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Nutrition Facts : Calories 608 calories, Carbohydrate 63.8 g, Cholesterol 10.4 mg, Fat 38.6 g, Fiber 3.5 g, Protein 8.4 g, SaturatedFat 6.3 g, Sodium 1872.1 mg, Sugar 4.2 g
RICE RONI SUMMER SALAD
My grandma has been making this (and now all the women in the family as well) for years and years as long as I can remember. I checked the other recipes similar to this on the site and I guess compared to those, this one is much more simple and a fewer ingredients than the others but in my opinion, this is a great salad!
Provided by Eyemadreamer
Categories Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight).
- In a bowl mix mayo, artichoke hearts, juice and curry powder.
- Mix with the rice, refrigerate to cool again (about an hour).
Tips:
- Cook the rice according to the package instructions. For best results, use a long-grain rice such as basmati or jasmine.
- Use high-quality ingredients. Fresh, flavorful ingredients will make your salad more delicious. Look for ripe tomatoes, crisp celery, and tender artichoke hearts.
- Don't overcook the rice. Overcooked rice will be mushy and unpleasant. Cook it until it is just tender, then drain and rinse it with cold water.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Garnish the salad with fresh herbs. This will add a pop of color and flavor. Try using parsley, cilantro, or chives.
Conclusion:
Rice-A-Roni salad with artichoke hearts is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to use up leftover rice. With its combination of simple ingredients and bold flavors, this salad is sure to be a hit. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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