Best 4 Rice And Green Pea Side Dish Recipes
Rice and green pea is a prevalent side dish in many cultures, combining the wholesome goodness of rice with the vibrant color and sweetness of green peas. Whether you're craving a comforting meal or a healthy addition to your dinner table, this culinary duo offers a simple yet satisfying twist to your everyday meals. From classic pilafs to flavorful stews, this versatile combination can be tailored to suit diverse culinary preferences. So, let's delve into the realm of rice and green pea side dishes, discovering new ways to elevate your culinary repertoire with this delightful and nutritious pairing.
Here are our top 4 tried and tested recipes!
RICE AND GREEN PEA SIDE DISH
This recipe combines two of my family's favorite foods-peas and rice. The ingredients may be simple, but the colorful combination is unbeatable.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place all ingredients in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
GREEN RICE AND PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put the rice, stock and water in a pot, bring to a boil, cover, and reduce heat to a simmer. Cook 18 minutes. Put the peas in bowl to defrost while the rice cooks.
- Whisk together the lemon juice, garlic and extra-virgin olive oil; add to a blender with the basil, parsley and tarragon and puree.
- Fluff the rice with a fork and add to the bowl with the peas. Pour the dressing over the top and toss to combine; serve or chill.
WHITE RICE WITH GREEN PEAS
Steps:
- Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest possible heat 2025 minutes until rice is almost done. Stir in the peas, turn off the heat, and let sit covered five minutes. Fluff with a fork and serve.
EASY RICE AND PEAS
Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
Nutrition Facts : Calories 233 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 662mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the rice. It should be cooked through but still have a slightly chewy texture.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your dish.
- Season the dish to taste. Use salt, pepper, and other spices to your liking.
- Serve the dish warm. This is the best way to enjoy the flavors of the rice and vegetables.
Conclusion:
Rice and green pea side dish is a delicious and easy-to-make dish that can be served with a variety of main courses. It's a great way to add some extra color and flavor to your meals. With its simple ingredients and quick preparation time, this side dish is sure to become a family favorite. So next time you're looking for a quick and easy side dish, give this rice and green pea recipe a try!
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