Best 6 Rice Crispy Pies Recipes
Rice crispy pies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and crunchy treat that is perfect for any occasion. Whether you are looking for a quick and easy dessert for a weeknight dinner or a special treat for a party, rice crispy pies are a surefire hit. So gather your ingredients and preheat your oven, because it's time to make some rice crispy pies!
Check out the recipes below so you can choose the best recipe for yourself!
RICE CRISPY PIES
A crispy milk chocolate treat and great fun for kids to make!
Provided by KT Noble
Categories English Recipes
Time 30m
Yield 10
Number Of Ingredients 2
Steps:
- Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
- In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
- Place in the refrigerator until the chocolate has hardened.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 14.6 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 92.1 mg, Sugar 5.2 g
RICE CRISPY PIES
A crispy milk chocolate treat and great fun for kids to make!
Provided by KT Noble
Categories English Recipes
Time 30m
Yield 10
Number Of Ingredients 2
Steps:
- Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
- In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
- Place in the refrigerator until the chocolate has hardened.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 14.6 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 92.1 mg, Sugar 5.2 g
RICE CRISPY PIES
A crispy milk chocolate treat and great fun for kids to make!
Provided by KT Noble
Categories English Recipes
Time 30m
Yield 10
Number Of Ingredients 2
Steps:
- Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
- In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
- Place in the refrigerator until the chocolate has hardened.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 14.6 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 92.1 mg, Sugar 5.2 g
RICE CRISPY PIES
A crispy milk chocolate treat and great fun for kids to make!
Provided by KT Noble
Categories English Recipes
Time 30m
Yield 10
Number Of Ingredients 2
Steps:
- Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
- In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
- Place in the refrigerator until the chocolate has hardened.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 14.6 g, Cholesterol 1.9 mg, Fat 2.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.4 g, Sodium 92.1 mg, Sugar 5.2 g
ICE CREAM PIE
My great-grandma's ice cream pie includes a Rice Krispies® crust and peanut buttery chocolate topping. This recipe can be changed to accommodate different tastes by changing the flavor of ice cream. My cousin has tried several different ones and loves them all.
Provided by steph414
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. Remove from heat and stir in rice cereal. Transfer and press mixture into a 9-inch pie pan. Freeze until firm, 15 to 20 minutes.
- Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Spread half the peanut butter mixture onto the crust. Return to freezer until set, 10 to 15 minutes.
- Pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. Refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.
- Spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.
- Pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. Serve alongside pie.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 76.6 g, Cholesterol 69.9 mg, Fat 26.8 g, Fiber 2.6 g, Protein 9.2 g, SaturatedFat 14.2 g, Sodium 391.6 mg, Sugar 49.6 g
RICE PIE CRUST
This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie.
Provided by Darlene Summers
Categories Pie
Time 12m
Yield 1 9inch pie shell, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix thoroughly.
- Press into the bottom and up sides of 9-inch GLASS pie plate.
- Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).
Nutrition Facts : Calories 590.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 225.5, Sodium 311.9, Carbohydrate 81.4, Fiber 1.3, Sugar 0.5, Protein 22.7
Tips:
- Use fresh marshmallows for the best flavor and texture.
- Don't overcook the marshmallows or the mixture will be too sticky.
- Be careful when working with hot sugar syrup, as it can cause serious burns.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, it's ready.
- Work quickly when assembling the pies, as the mixture will start to set quickly.
- Chill the pies for at least 30 minutes before serving for the best flavor and texture.
Conclusion:
Rice crispy pies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can create perfect rice crispy pies every time. So what are you waiting for? Get in the kitchen and start baking!
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