Best 2 Rice Oriental Simlar To The Hamburger Helper Recipes

Indulge in a tantalizing culinary journey as we embark on a quest to discover the best recipe for an oriental rice dish that rivals the iconic hamburger helper. This delectable dish promises to tantalize your taste buds with its harmonious blend of savory oriental flavors and the comforting familiarity of a classic American comfort food. Prepare to be amazed as we unveil the secrets behind this culinary masterpiece, ensuring you can recreate this mouthwatering dish in the comfort of your own kitchen.

Let's cook with our recipes!

HAMBURGER HELPER RICE ORIENTAL IMITATION

Hamburger Helper Rice Oriental Imitation image

I found two other recipes online for Hamburger Helper Rice Oriental and I kind of combined the two recipes into my own recipe.

Provided by AZ chef

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 1/4 cups rice
3 -4 tablespoons soy sauce (use LOW SODIUM soy sauce if possible)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2-1 teaspoon black pepper
1 (1 1/4 ounce) package onion soup mix
4 cups water

Steps:

Brown ground beef, drain if needed.
Add rice, soy sauce, garlic powder, onion powder, black pepper,onion soup mix and water.
Cook on low heat for approximately 20-30 minutes or until rice is done and water is gone.

Nutrition Facts : Calories 502.6, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1549.1, Carbohydrate 56.1, Fiber 1.8, Sugar 0.7, Protein 27.4

COPYCAT HAMBURGER HELPER RICE ORIENTAL

Copycat Hamburger Helper Rice Oriental image

I have such fond memories of eating Hamburger Helper Rice Oriental as a kid, and I was devastated when General Mills discontinued this yummy product back in 2007. There's a campaign on social media to bring this flavor back, but until they do, I've created my own. If you use the exact brands and products I listed below, you'll get something that tastes nearly identical to the original. To make it healthier, I also add chow mein veggies and substitute ground turkey instead of ground beef, but that does change the flavor slightly. Enjoy!

Provided by Faux Chef Lael

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb extra lean ground beef (less than 7% fat)
1 cup white onion, chopped
2 tablespoons onion powder
2 tablespoons garlic powder
1/2 teaspoon seasoning salt (Johnny's brand is the best!)
2 ounces onion soup mix (Lipton Recipe Secrets, can use Beefy Onion, or Mushroom Onion flavors)
3 tablespoons beef bouillon
3 tablespoons soy sauce
3 tablespoons brown gravy mix (one envelope)
1 1/2 cups white rice (Uncle Ben's Original enriched parboiled long grain white rice)
3 cups water

Steps:

Tip 1: Be sure to use extra lean ground beef (or chicken) so that there won't be any fat to drain. If you drain off any fat, you'll also drain off seasonings.
Tip 2: The rice you choose is very important to the authentic flavor of the original, but you can substitute brown rice or Jasmine rice. Just be sure to thoroughly rinse the rice and adjust the water and cooking time according to the rice you choose. My recipe is specifically written for Uncle Ben's Original long grain white rice. Do not use Minute Rice or instant rice, as it will be mushy.
Tip 3: This recipe is very high in sodium, so you can substitute low sodium ingredients, but it won't taste the same. This may not be a good recipe for a person who is on a low sodium diet.
In a large skillet, add ground beef, chopped onion, onion powder, garlic powder, and seasoning salt. Cook until onions are soft and meat is browned. Do not drain.
Add all remaining ingredients to the skillet and cook in medium-high heat until the mixture starts to boil. Turn heat down to low, cover with a tight fitting lid, and simmer for 15 minutes. No peeking! If any water remains, uncover and cook a minute or two more, and then turn off the heat. DO NOT OVERCOOK or the rice will turn mushy.
Let the skillet rest for 5 minutes to absorb remaining moisture. Stir and serve.
Tip 4: Dress it up! I like to add a can of chow mein veggies, a can of sliced water chestnuts, and a can of sliced mushrooms. These veggies are fully cooked during the canning process, and you don't want them to get mushy, so add them at the very end of the cook time, before the resting period. Stir them in and let it rest.
Tip 5: Top it off! Sprinkle with sliced green onions, or cashews, or slivered almonds, or sesame seeds, for a little extra crunch and flavor.

Nutrition Facts : Calories 348.2, Fat 4.5, SaturatedFat 1.9, Cholesterol 47, Sodium 1487, Carbohydrate 52.9, Fiber 3.1, Sugar 2, Protein 22.4

Tips:

Choose the right rice. A medium-grain rice, such as jasmine or basmati, is best for this dish. It will cook up light and fluffy, and won't get too mushy.
Use a flavorful broth. Chicken broth or vegetable broth are both good choices. You can also use water, but the dish will be less flavorful.
Don't overcook the rice. When the rice is cooked through, it should be tender but still have a slight bite to it. If you overcook it, it will become mushy.
Add your favorite vegetables. This dish is a great way to use up leftover vegetables. Just chop them up and add them to the pot with the rice. Some good options include carrots, celery, peas, and broccoli.
Season to taste. This dish is typically seasoned with salt, pepper, and garlic powder. You can also add other spices or herbs, such as cumin, chili powder, or oregano.

Conclusion:

Rice Oriental is a quick, easy, and budget-friendly meal that the whole family will love. It's a great way to use up leftover rice and vegetables, and it's also a good source of protein and fiber. So next time you're looking for a quick and easy meal, give Rice Oriental a try.