Best 6 Rice Pudding For One Recipes
When you're craving a warm, comforting dessert but don't want to make a large batch, a single-serving rice pudding is the perfect solution. This classic comfort food is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or firm, with raisins or fruit, or even a hint of spice, there's a rice pudding recipe out there that's perfect for you.
Let's cook with our recipes!
RICE PUDDING (FOR ONE)
A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.
Provided by Spgty21
Categories Dessert
Time 8m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, milk and cream in a microwave bowl and stir.
- Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
- Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.
RICE PUDDING FOR ONE
I'm passing this along for all the seniors and singles. I haven't tried it myself, but plan to soon as it sounds easy and tasty.
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil and add rice.
- Cover and simmer for 20 minutes.
- Preheat oven to 350F degrees.
- Whisk milk and egg together, then whisk in sugar and vanilla.
- Stir into the hot cooked rice and then stir in raisins.
- Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
- Serve warm with pouring cream.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
RICE PUDDING
Martha shares one of her favorite recipes for rice pudding, one of Martha's top things she thinks everyone should know.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt. Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40 to 45 minutes.
- Remove vanilla bean; stir in orange zest and heavy cream. Rice pudding may be served at room temperature or chilled.
Tips:
- Use short-grain rice. Short-grain rice is more starchy than long-grain rice, which makes it ideal for rice pudding. It will give your pudding a creamy and smooth texture.
- Cook the rice in milk. Cooking the rice in milk instead of water will give your pudding a richer and more flavorful taste.
- Add sugar and spices to taste. The amount of sugar and spices you add to your rice pudding is a matter of personal preference. Start with a small amount and adjust to taste.
- Cook the rice pudding slowly and gently. Rice pudding is a delicate dish, so it's important to cook it slowly and gently. Bring the mixture to a simmer and then reduce the heat to low. Simmer the pudding for 20-30 minutes, or until the rice is tender and the pudding has thickened.
- Serve the rice pudding warm or cold. Rice pudding can be served warm or cold. If you're serving it warm, top it with a dollop of whipped cream or a sprinkle of cinnamon. If you're serving it cold, chill it for at least 2 hours before serving.
Conclusion:
Rice pudding is a classic comfort food that's easy to make and can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and warm spices, rice pudding is the perfect dessert for a cold winter day or a special occasion. So next time you're looking for a simple but delicious dessert, give rice pudding a try. You won't be disappointed!
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