Best 5 Rice With Pasta Recipes
Rice and pasta are two versatile ingredients that can be used to create a variety of delicious dishes. When combined together, they create a hearty and flavorful meal that is sure to please everyone at the table. Whether you're using leftover rice or pasta, or cooking them together from scratch, there are endless possibilities for creating a unique and satisfying rice with pasta dish. From simple stir-fries to creamy casseroles, there's a recipe out there for every taste and occasion. So grab your favorite rice and pasta and get ready to create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
RICE WITH PASTA
Simple seasonings are all you need to flavor tender pieces of pasta and rice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Stir in pasta; cook and stir 3 to 5 minutes or until golden brown. Stir in onion and garlic; cook 2 to 3 minutes, stirring constantly, until tender.
- Stir in rice; cook 30 to 60 seconds or until light golden brown. Stir in chicken broth and salt. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender and liquid is absorbed. Garnish with cilantro leaves.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 0 g
RICE-PASTA PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.
PASTA METHOD FOR BOILING RICE
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 1
Steps:
- Bring a large pot of water to a boil, then add rice. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. Drain rice and return to the same pot. Cook rice over very low heat, stirring constantly, until excess water has evaporated, about 1 minute. Fluff with a fork and serve.
RICE PASTA
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SPAGHETTI-STYLE RICE
I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.-Robin King, Klamath Falls, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.
Nutrition Facts : Calories 508 calories, Fat 26g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 821mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 3g fiber), Protein 35g protein.
Summary
- Combining rice and different types of noodles, such as penne, spaghetti, or macaroni, can create a unique and flavorful dish. - Both rice and noodles can be seasoned with a single seasoning to create a cohesive dish. - This combination of rice and noodles offers a unique textural experience, with the chewiness of the noodles and the softness of the rice. ##Cooking and Serving
- To cook the rice and noodles, follow the package instructions for each ingredient. Cook them until they are al dente or according to your desired donenss. - While the rice and noodles are cooking, prepare a seasoning of your choice. This could be a simple mixture of spices and herbs, or a more elaborate marinade or glaze. - Combine the rice and noodles once they are both fully and evenly mixed. - Serve the rice and noodles as a main course or a side dish, garnished with fresh herbs or a sprinkle of cheese. ##Flavor Variations
- You can create an array of different flavors by experimenting with various seasonings and sauces. - For a classic Italian dish, use a tomato-based marinara or Alfredo butter cream sauces. - For an international rice and noodle dish, try using a fragrant curry or sweet and savory teriyaki glaze. - If you prefer a spicy dish, add some diced chilies or hot peppers to your seasoning. ##Conclusion
Rice and noodles can be combined to create a versatile and delicious meal. The dish can be tailored to your own personal tastes and dietary needs. With so many seasoning and cooking options, the combination of rice and noodles offers a unique and flavorful dish that will please everyone.
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