Best 9 Rich And Cheesy Macaroni Recipes

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Elevate your taste buds with a culinary journey into the world of rich and cheesy macaroni, a dish that embodies the perfect balance of creamy indulgence and irresistible comfort. Discover the secrets to crafting a masterpiece, layering flavors, textures, and techniques to tantalize your senses. Whether you prefer a classic macaroni and cheese or a gourmet rendition infused with unique ingredients, this exploration will guide you towards creating a dish that will satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

EXTRA RICH-AND-CREAMY MACARONI AND CHEESE



Extra Rich-and-Creamy Macaroni and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 6 servings

Number Of Ingredients 8

Kosher salt
8 ounces shell pasta
1 cup evaporated milk
2 large eggs
2 cups grated havarti cheese (about 6 ounces)
1 1/2 cups grated Colby jack cheese (about 4 ounces)
Pinch of grated nutmeg
1/4 cup sour cream

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
  • Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.
  • Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.

RICH 'N' CHEESY MACARONI



Rich 'n' Cheesy Macaroni image

This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare-I plan to make it often when husband Ken and I start traveling.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

2-1/2 cups uncooked elbow macaroni
6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 cups whole milk
8 ounces process cheese (Velveeta), cubed
1-1/3 cups 4% cottage cheese
2/3 cup sour cream
2 cups shredded sharp cheddar cheese
1-1/2 cups soft bread crumbs

Steps:

  • Cook macaroni according to package directions; drain. Place in a greased 2-1/2-qt. baking dish. In a saucepan, melt 4 tablespoons butter. Stir in the flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. , Bake, uncovered, at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 508 calories, Fat 31g fat (20g saturated fat), Cholesterol 101mg cholesterol, Sodium 1109mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 1g fiber), Protein 23g protein.

ULTIMATE MAC AND CHEESE



Ultimate Mac and Cheese image

This is America's favorite comfort food - tender macaroni, rich and cheesy sauce and a crisp crumb topping.

Provided by Food Network

Time 1h

Yield 15 Servings

Number Of Ingredients 11

1 package (16 ounces) elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1½ teaspoons McCormick® Black Pepper, Coarse Ground
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1½ cups panko bread crumbs
1 teaspoon McCormick® Paprika

Steps:

  • 1. Preheat oven to 400°F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  • 2. Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
  • 3. Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

BEST EVER MACARONI CHEESE RECIPE



Best ever macaroni cheese recipe image

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Provided by Jennifer Joyce

Categories     Dinner

Time 50m

Number Of Ingredients 9

50g baguette, cut into small chunks
2 tbsp butter, plus 1 tbsp melted
350g spiral or other short pasta
1 garlic clove, finely chopped
1 tsp English mustard powder
3 tbsp plain flour
500ml whole milk
250g vegetarian mature cheddar, grated
50g parmesan (or vegetarian alternative), grated

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
  • Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
  • Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
  • Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
  • Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.

Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium

ULTIMATE MACARONI AND CHEESE



Ultimate Macaroni and Cheese image

This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h

Yield 15

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1 ½ teaspoons McCormick® Black Pepper, Coarse Grind
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1 ½ cups panko bread crumbs
1 teaspoon McCormick® Paprika

Steps:

  • Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  • Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
  • Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g

RICH 'N' CHEESY MACARONI



Rich 'n' Cheesy Macaroni image

The flavors of three different cheeses blend nicely and put a tasty twist on traditional macaroni and cheese. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Toddler Friendly

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 cups uncooked elbow macaroni
6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 cups milk
8 ounces process American cheese, cubed
1 1/3 cups small curd cottage cheese
2/3 cup sour cream
2 cups shredded sharp cheddar cheese
1 1/2 cups soft breadcrumbs

Steps:

  • Cook macaroni according to package directions; drain. Place in a greased 2 1/2-quart baking dish.
  • In saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat; stir in american cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350 for 30 minutes or until golden brown.

Nutrition Facts : Calories 742.1, Fat 44.6, SaturatedFat 26.9, Cholesterol 127.5, Sodium 1629.7, Carbohydrate 52.5, Fiber 1.8, Sugar 7.6, Protein 32.8

RICH AND CHEESY MACARONI



Rich and Cheesy Macaroni image

This is the best homemade Mac and cheese recipe I've ever made.It's creamy and cheesy and very comforting :) I got the recipe out of a magazine a few years back.

Provided by LoveToBake67

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 1/2 cups uncooked elbow macaroni
6 tablespoons butter or 6 tablespoons margarine, divided
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon sugar
2 cups 2% low-fat milk or 2 cups nonfat milk
8 ounces process American cheese, cubed
1 1/3 cups small curd cottage cheese
2/3 cup regular sour cream (I have used regular or light with great results) or 2/3 cup light sour cream (I have used regular or light with great results)
2 cups shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer)
1 1/2 cups soft breadcrumbs
1 1/2 cups cubed cooked chicken, browned ground beef or 1 1/2 cups other cooked meat

Steps:

  • Cook Macaroni according to package directions, drain.
  • Place in a greased 2 1/2 quart baking dish.
  • In a saucepan, melt 4 tablespoons butter.
  • stirr in flour, salt and sugar until smooth.
  • Gradually stir in milk, bring to a boil ; cook for 2 minutes until thickened.,.
  • Reduce heat; stir in American cheese until melted. Stir in cottage cheese and sour cream.
  • Pour over macaroni.
  • At this point you can add cooked chicken, ground beef or leave it plain.
  • Sprinkle with cheddar cheese.Melt remaining 2 tablespoons butter and toss with bread crumbs; sprinkle over top.
  • Bake uncovered at 350 degrees for 30 minutes or until golden brown.

Nutrition Facts : Calories 787.1, Fat 46.4, SaturatedFat 27.2, Cholesterol 150.5, Sodium 1629.9, Carbohydrate 50.5, Fiber 1.7, Sugar 11.5, Protein 41.1

RICH AND CREAMY BAKED MACARONI AND CHEESE



Rich and Creamy Baked Macaroni and Cheese image

Egg yolk and lots of Cheddar cheese make this a rich, extra-cheesy baked macaroni and cheese recipe that is perfect for any meal or potluck dinner..

Provided by Diana Rattray

Categories     Dinner     Lunch     Side Dish     Pasta

Time 55m

Yield 6

Number Of Ingredients 12

8 ounces elbow macaroni
4 tablespoons butter
1/2 teaspoon ground paprika
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 tablespoons all-purpose flour
3 cups milk (whole or low-fat)
1 large egg yolk (beaten)
12 ounces cheddar cheese (shredded, divided)
1 cup soft breadcrumbs
2 tablespoons melted butter

Steps:

  • Gather the ingredients.
  • Heat oven to 375 F. Grease a 2 1/2-quart baking dish.
  • Cook macaroni following package directions. Drain in a colander and rinse with hot water. Set aside.
  • In a saucepan over medium-low heat, melt butter; stir in paprika, mustard , salt, and pepper.
  • Stir in the flour until smooth and bubbly.
  • Add the milk and cook, stirring, until thickened.
  • Add about 1 cup of the sauce to the beaten egg yolk.
  • Then return the egg mixture to the sauce, stirring to blend well.
  • Set aside about 1 cup of the shredded cheese and add the rest to the sauce. Stir until melted and smooth.
  • Stir in the drained macaroni and turn into the baking dish. Top with the reserved cheese.
  • Toss bread crumbs with the melted butter and sprinkle over the cheese layer.
  • Bake for 25 to 30 minutes, until browned and bubbly.

Nutrition Facts : Calories 561 kcal, Carbohydrate 37 g, Cholesterol 156 mg, Fiber 2 g, Protein 24 g, SaturatedFat 20 g, Sodium 821 mg, Sugar 8 g, Fat 35 g, ServingSize 6 Bowls (6 Servings), UnsaturatedFat 0 g

CREAMY MACARONI 'N' CHEESE



Creamy Macaroni 'n' Cheese image

"I prepare this cheesy recipe when I'm craving 'comfort food' but trying to eat a little lighter," advises Dawn Royer of Albany, Oregon. "The hint of mustard adds zip to this creamy side dish-and it makes a pleasing meatless entree, too."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup finely chopped onion
3-1/2 cups cooked elbow macaroni
1-3/4 cups shredded reduced-fat cheddar cheese
2 tablespoons minced fresh parsley
1/2 cup fat-free evaporated milk
1-3/4 cups 2% cottage cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large microwave-safe bowl, cover and microwave onion on high for 1 minute or until tender; drain. Add the macaroni, cheddar cheese and parsley; set aside., In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture., Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until lightly browned.

Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 491mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

  • For a creamy macaroni and cheese, use a combination of sharp cheddar, mild cheddar, and Parmesan cheeses. Feel free to experiment with different cheeses to find your favorite blend.
  • To make the macaroni and cheese extra gooey, add a little bit of cream cheese or sour cream.
  • If you like a crispy macaroni and cheese, top it with a layer of bread crumbs or crushed crackers before baking.
  • For a smoky flavor, add a teaspoon of smoked paprika to the macaroni and cheese.
  • To add a little bit of heat, add a pinch of cayenne pepper or a few drops of hot sauce.
  • If you want to make a vegetarian macaroni and cheese, use vegetable broth instead of chicken broth and add your favorite vegetables, such as broccoli, cauliflower, or zucchini.
  • To make a gluten-free macaroni and cheese, use gluten-free pasta and gluten-free bread crumbs or crushed crackers.

Conclusion:

Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With so many different variations, there's sure to be a macaroni and cheese recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these macaroni and cheese recipes a try.

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