Best 2 Rich Broccoli Cream Soup Recipes

Broccoli cream soup is a delightful and nutritious culinary creation that offers a creamy and flavorful symphony of flavors. It seamlessly blends the earthy notes of broccoli with the richness of cream, resulting in a velvety and comforting soup. Whether served as a comforting starter or a light main course, this culinary masterpiece is sure to tantalize taste buds and leave you craving more. So, let's embark on a culinary journey and discover the secrets to crafting the ultimate rich broccoli cream soup that will elevate your dining experience to new heights.

Let's cook with our recipes!

RICH BROCCOLI CREAM SOUP

Rich Broccoli Cream Soup image

Go ahead and indulge in a bowl of this rich and creamy soup...it's deliciously thick, flavorful and full of broccoli. Homemade soup never tasted so good!

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 celery ribs, chopped
1 large onion, chopped
3 tablespoons butter
2 bunches broccoli, trimmed and coarsely chopped (about 8 cups)
1-1/2 cups chicken broth
2 teaspoons garlic salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup cold water
1 pint heavy whipping cream

Steps:

In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. , In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.

Nutrition Facts : Calories 307 calories, Fat 27g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.

RICH BROCCOLI CREAM SOUP

RICH BROCCOLI CREAM SOUP image

Categories Soup/Stew Cheese

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

4 celery ribs, chopped
1 large onion
3 tbsp butter
2 bunches broccoli, trimmed and coursely chopped (about 8 cups)
1.5 cups chicken broth
2 tsp garlic salt
1/2 tsp pepper
2 tbsp cornstarch
1/4 cup water
1 pint heavy whipping cream

Steps:

In a large saucepan, saute celery and onion in butter until tender. Add the broccoli, broth, garlic salt and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until broccoli is tender. In a small bowl, combine cornstarch and water until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Stir in cream; cook 10 minutes longer or until heated through.

Tips:

Choose the right broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellow or wilted florets.
Trim the broccoli properly: Cut the broccoli into 1-inch florets. Be sure to remove the tough stems.
Cook the broccoli until it is tender: Broccoli should be cooked until it is tender but still has a slight crunch. Overcooked broccoli will be mushy.
Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the soup. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
Don't be afraid to experiment: There are many different ways to make broccoli cream soup. Feel free to add your own favorite ingredients, such as vegetables, herbs, or spices.

Conclusion:

Broccoli cream soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it can also be a comforting meal on a cold day. With a few simple tips, you can make a broccoli cream soup that is both flavorful and nutritious.