Best 2 Rich Chicken Broth Recipes
Making a rich chicken broth is a culinary skill that can elevate any soup, stew, or sauce with its flavorful depth and umami richness. Whether you're using a whole chicken, chicken bones, or a combination of both, the key to a successful broth lies in understanding the techniques and ingredients that contribute to its exceptional taste. This article will guide you through the process of creating a flavorful and aromatic chicken broth, whether you prefer a simple and minimalist approach or a more elaborate and complex one. With careful attention to ingredient selection, cooking methods, and seasoning, you'll be able to prepare a broth that adds an extra layer of depth and flavor to your favorite dishes.
Let's cook with our recipes!
RICH CHICKEN BROTH
Use this stock to make Matzo Ball Soup with Carrots and Dill. Leaving the skins on the onions adds to the rich golden color of the stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 3 quarts
Number Of Ingredients 7
Steps:
- Rinse chicken quarters and necks under cold water and place in an 11-quart stockpot. Cut onions, carrots, and celery in half and add to pot along with bay leaves, peppercorns, and dill sprigs. Add enough cold water to cover, about 4 1/2 quarts.
- Bring water to a boil. Reduce heat to medium low and simmer, skimming off any scum that rises to the surface, about 4 hours.
- Remove pot from heat and strain broth through a cheesecloth-lined sieve, discarding solids. Let broth cool to room temperature and refrigerate overnight. Remove any solidified fat from the surface (and save for cooking, if desired). Broth can be kept refrigerated for 2 days or frozen.
RICH HOMEMADE CHICKEN BROTH
This rich, wonderful, herb-infused homemade chicken broth is a staple. You won't go back to store-bought.
Provided by Semigourmet
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Time 1h50m
Yield 20
Number Of Ingredients 12
Steps:
- Place carrots, celery, and onion in a large stockpot. Place garlic on top of vegetables, making sure it does not touch the bottom of the pan. Lay chicken on top of garlic. Add enough water to cover chicken by about 1/2 inch. Add pepper and chicken base.
- Make a bouquet garni bag by placing cheesecloth on a work surface and adding thyme, rosemary, and sage leaves. Tie cheesecloth into a bundle, and place in the stockpot.
- Cover the pot and bring to a boil. Reduce heat and simmer until chicken is falling apart, no longer pink at the bone, and the juices run clear, 1 1/2 to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken to a large shallow bowl, allow to cool, and reserve for later use. Strain broth into a very large bowl, discarding vegetables, garlic, and bouquet garni bag.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 2.3 g, Cholesterol 18.7 mg, Fat 4.5 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 1.2 g, Sodium 55.9 mg, Sugar 0.8 g
Tips:
- Use a variety of vegetables. This will give your broth a more complex flavor. Some good options include carrots, celery, onions, garlic, and leeks.
- Roast your vegetables before adding them to the broth. Roasting them will bring out their natural sweetness and flavor.
- Use a whole chicken. This will give your broth a richer flavor than using just chicken breasts or thighs.
- Simmer the broth for at least 4 hours. The longer you simmer it, the more flavor it will have.
- Season the broth to taste. Add salt, pepper, and other herbs and spices to taste.
- Strain the broth before using it. This will remove any solids, such as vegetables or bones.
- Store the broth in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Rich chicken broth is a versatile ingredient that can be used in a variety of dishes. It can be used to make soups, stews, sauces, and gravies. It can also be used to poach chicken or vegetables. Making rich chicken broth is easy and only requires a few simple ingredients. By following the tips above, you can make a delicious and flavorful broth that will enhance any dish.
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