Best 3 Rich Roll Cookies Recipes
Embark on a delightful baking journey to create the perfect rich roll cookies, a classic treat that combines crispy edges with a soft and chewy center. Whether you desire a classic version or crave creative variations infused with unique flavors, this article will guide you through the nuances of selecting ingredients, preparing the dough, and achieving that irresistible golden brown finish.
Let's cook with our recipes!
RICH ROLL COOKIES
This is such an easy and delicious recipe for rolled cookies for your favorite cookie cutters. Not sure of the origin of the recipe, but we used it at a preschool where my children attended. It is simple and no-fail.
Provided by Maddison
Categories Dessert
Time 30m
Yield 16 24
Number Of Ingredients 6
Steps:
- Cream together butter and sugar. Beat in egg and extract. Combine and add flour and salt.
- Wrap dough well and chill or freeze until you are able to handle it easily. Can also make day ahead and place in fridge wrapped in plastic wrap.
- To bake: Preheat oven to 350. Roll out and cut with cookie cutters. Place on either a greased cookie sheet or one lined with a silpat liner or parchment paper. Bake 8-10 minutes for thin cookies or 15 minutes+ for thick cookies or cookies on a stick. When they are lightly browned, they are ready. Cool on pan for 1-2 minutes, transfer to a cooling rack to cool completely before decorating. Use your favorite icing recipe.
RICH ROLL COOKIES
Number Of Ingredients 6
Steps:
- Cream together butter & sugar. Beat in the egg & vanilla. Combine flour (sifted) & salt & add to butter mixture. Make dough into large, flat patties, wrap in saran wrap & chill 1-2 hrs. before rolling. Roll out & cut cookies. Bake 8-12 minutes @ 350 degree or until edges are brown. *use cloth roller cover to reduce flour added for rolling.
RICH ROLL COOKIES
The best butter cookie you will ever eat guaranteed!
Provided by Lauren Perkins-Boyd
Categories Cookies
Time 20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Cream together butter and sugar add egg, vanilla, and almond extract, mix well.
- 3. Sift together flour and salt. Add in one of the optional ingredients if using.
- 4. Add dry ingredients to butter mixture and mix until just combine.
- 5. Chill for 3-4 hours.
- 6. Roll dough out to about 1/8 inch thicknes, cut into shapes and bake for 8-10 minutes (you want little to no color on them).
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your cookies.
- Follow the recipe carefully. Don't substitute ingredients or change the proportions unless you know what you're doing.
- Be patient. Baking is a science, and it takes time to get it right. Don't rush the process or you'll end up with subpar cookies.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until it comes together.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be undercooked.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
With these tips in mind, you're sure to make delicious rich roll cookies that everyone will love. So what are you waiting for? Get baking!
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