Best 2 Rich Rum Cake Recipes

In the realm of delightful desserts, few treats can match the decadent allure of a rich rum cake. Its boozy aroma, moist texture, and symphony of flavors make it a beloved indulgence for special occasions and everyday celebrations alike. If you're seeking a recipe to create your own rich rum cake, you're in for a delightful journey. Whether you prefer a classic recipe with a timeless charm or a modern twist with unexpected ingredients, there's a rum cake recipe out there to suit every palate. So, let's embark on a culinary adventure and discover the secrets to crafting an unforgettable rich rum cake that will tantalize your taste buds and warm your soul.

Let's cook with our recipes!

RICH RUM CAKE

Rich Rum Cake image

We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4 large eggs, separated
2-1/2 cups confectioners' sugar
3/4 cup orange juice
1/4 cup butter, cubed
3/4 cup rum
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup packed brown sugar, divided
1 teaspoon vanilla extract
3/4 cup butter, melted
Optional: Whipped cream and finely chopped glazed pecans

Steps:

Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.

Nutrition Facts : Calories 371 calories, Fat 17g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 0 fiber), Protein 3g protein.

SCANDALOUSLY RICH RUM CAKE

SCANDALOUSLY RICH RUM CAKE image

Categories Cake Nut Dessert Bake

Yield 12

Number Of Ingredients 2

Ingredients

1 cup finel chopped pecans or walnuts. One 18 1/2 oz pkg. yellow cake mix. One 3-3/4 oz pkg. instant vanilla pudding mix. 4 eggs, at room temperature. 1/2 cup dark rum
Glaze: 1 stick butter, 1 cup sugar, 1/4 cup water, 1/2 cup dark rum.

Steps:

Preheat oven to 350 degrees. Butter a 10 inch bundt pan. Sprinkle the nuts inside the pan, trying to coat the sides as much as possible. In a medium bowl, using an electic mixer, combine the cake mix, pudding mix, eggs, water, oil, and rum. Mix until smooth, scraping down the sides of the bowl. Pour into pan and smooth top. Bake for 50 to 60 minutes. Cool 30 minutes. Meanwhile, prepare glaze: In a medium saucepan melt the butter over medium heat. Stir in the sugar and water and bring to a boil. Cook for 5 minutes: then remove from heat and stir in rum. Place the cake upside down in a serving plate. Pierce it all over with a toothpick. drizzel 1/3 of the glaze over the cake. Turn the cake over and brush the remaining glaze over the top. Cool completely.

Tips:

Use dark rum for a richer flavor. You can also use light rum, but the flavor will be less pronounced.
Soak the raisins in rum before adding them to the batter. This will help to plump them up and give them a more intense flavor.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake in a greased and floured bundt pan. This will help to ensure that the cake rises evenly and comes out of the pan easily.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Rich rum cake is a delicious and versatile dessert that can be enjoyed on any occasion. It's perfect for parties, potlucks, or simply as a sweet treat. With its moist texture, rich flavor, and beautiful presentation, rich rum cake is sure to be a hit with everyone who tries it.