Best 3 Rick Rodgers Cajun Seasoning Recipes
Welcome to the comprehensive guide to discovering the best recipe for cooking with Rick Rodgers Cajun Seasoning! In this article, we'll take you on a culinary journey through the vibrant flavors of Louisiana, exploring various dishes that showcase the unique blend of spices and herbs that make Rick Rodgers Cajun Seasoning a beloved pantry staple. From classic Cajun favorites like jambalaya and gumbo to innovative twists on traditional dishes, we'll provide you with a range of recipes that cater to different tastes and dietary preferences. So, get ready to embark on a flavorful adventure as we delve into the world of Rick Rodgers Cajun Seasoning and uncover the perfect recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
RICK RODGERS' CAJUN SEASONING
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and we love it, especially because it also uses sweet paprika.
Provided by TasteTester
Categories Cajun
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 232.2, Fat 7, SaturatedFat 1.3, Sodium 30.5, Carbohydrate 48.9, Fiber 24.8, Sugar 9.3, Protein 10.7
CAJUN SEASONING
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Provided by Jamilahs_Kitchen
Categories Cajun
Time 10m
Yield 1/3 cup, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
Nutrition Facts : Calories 15.6, Fat 0.5, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 3.2, Fiber 1.6, Sugar 0.4, Protein 0.8
CAJUN SEASONING
Back in 2011, in his New York Times Magazine column, Cooking With Dexter, Pete Wells asked his son about his favorite foods. "It was a tie," Wells recounted Dexter saying, "between sushi and the fried chicken at Brooklyn Bowl." The chicken was a specialty of Eric and Bruce Bromberg's SoHo restaurant Blue Ribbon, and this Cajun seasoning central to it. Adapted from "Bromberg Bros. Blue Ribbon Cookbook," by Bruce Bromberg, Eric Bromberg and Melissa Clark, this recipe is ready in no time, using ingredients straight from a well-stocked spice rack, but it changes whatever it's sprinkled on.
Provided by Pete Wells
Categories easy, quick, condiments
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in a covered container.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 3 grams
Tips:
- Use a variety of spices: The best Cajun seasoning blends use a variety of spices to create a complex flavor profile. Some common spices used in Cajun seasoning include paprika, garlic powder, onion powder, cayenne pepper, black pepper, and white pepper.
- Adjust the heat level to your liking: If you like your food spicy, you can add more cayenne pepper to your seasoning blend. If you prefer a milder flavor, you can reduce the amount of cayenne pepper or omit it altogether.
- Experiment with different ratios of spices: The proportions of spices in Cajun seasoning can vary depending on your personal preference. Experiment with different ratios until you find a blend that you love.
- Use fresh ingredients whenever possible: Fresh ingredients will give your Cajun seasoning a more vibrant flavor. If you can, use fresh garlic and onion powder instead of dried.
- Store your Cajun seasoning in a cool, dry place: Cajun seasoning can be stored in an airtight container in a cool, dry place for up to 6 months. However, it is best to use it within 3 months for the best flavor.
Conclusion:
Cajun seasoning is a versatile spice blend that can be used to add flavor to a variety of dishes. Whether you are making a classic Cajun dish like gumbo or jambalaya, or you are simply looking to add some spice to your favorite grilled meats or vegetables, Cajun seasoning is a great option. With its bold and flavorful taste, Cajun seasoning is sure to become a staple in your kitchen.
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