Best 6 Ring Macaroni Salad With Baby Shrimp Recipes

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Ring macaroni salad with baby shrimp is a classic dish that is perfect for any occasion. The combination of tender macaroni, succulent shrimp, and a creamy, tangy dressing creates a flavorful and satisfying dish that is sure to please everyone. Whether you are looking for a refreshing summer salad or a hearty side dish, ring macaroni salad with baby shrimp is a great choice. With a few simple ingredients and a little bit of time, you can easily create this delicious and versatile dish in your own kitchen.

Let's cook with our recipes!

VERY BEST SHRIMP MACARONI SALAD



Very Best Shrimp Macaroni Salad image

Do you want to be the most popular person at the picnic? Then make my Grandma's Very Best Shrimp Macaroni Salad! Meaty chunks of shrimp, crispy celery and onions and tender pasta covered in a creamy and super flavorful dressing. Everyone will be back for seconds!

Provided by Jessy Freimann

Categories     Side Dish

Time 20m

Number Of Ingredients 14

1 pound medium shell pasta, (cooked as per package directions to al dente)
2/3 cup onion, (finely diced)
1 1/4 cups celery, (finely diced)
2 Tablespoons parsley, (chopped)
1 1/2 pounds large shrimp, (cooked and roughly chopped into large chunks)
1 cup mayonnaise,
2 Tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon yellow mustard
1-2 generous pinch sugar
1/2 teaspoon hot sauce ((I used Frank's Red Hot))
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Combine all ingredients in a large mixing bowl.
  • Add dressing and mix well to combine.
  • Refrigerate for at least 1 hour or until you're ready to serve.
  • Whisk all ingredients until well combined.
  • Taste and adjust seasonings to your taste.
  • Pour over the salad.

SHRIMP MACARONI SALAD



Shrimp Macaroni Salad image

Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. -Barbara Robbins Cave Junction, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 14

1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped
DRESSING:
1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

Nutrition Facts : Calories 389 calories, Fat 25g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 551mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

MOM'S SHRIMP MACARONI SALAD



Mom's Shrimp Macaroni Salad image

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Provided by Becky Wergers

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15

1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp

Steps:

  • Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  • In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g

GRANDMA'S MACARONI SHRIMP SALAD



Grandma's Macaroni Shrimp Salad image

This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!

Provided by jessnay

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 ½ cups elbow macaroni
¾ cup mayonnaise (such as Best Foods®)
1 large cucumber, diced
½ cup frozen peas
2 ribs celery, diced, or more to taste
4 radishes, sliced, or more to taste
3 green onions, chopped, or more to taste
1 teaspoon seasoned salt (such as Season-All®), or to taste
1 pound cooked medium shrimp
3 hard-boiled eggs, sliced, or more to taste
1 small avocado, sliced
1 medium tomato, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
  • Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni; toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.

Nutrition Facts : Calories 474.2 calories, Carbohydrate 27.7 g, Cholesterol 264 mg, Fat 30 g, Fiber 4 g, Protein 24.1 g, SaturatedFat 5 g, Sodium 540.8 mg, Sugar 3.6 g

PASTA SALAD WITH BABY SHRIMP



Pasta Salad With Baby Shrimp image

Make and share this Pasta Salad With Baby Shrimp recipe from Food.com.

Provided by ddav0962

Categories     One Dish Meal

Time 32m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 lb rotini noodles
1/2 lb bow tie pasta
1 (4 ounce) can baby shrimp
1/2 cup diced red onion
1/2 cup diced green pepper
4 tablespoons white vinegar
1/2 teaspoon yellow mustard
salt
black pepper
1 1/2 cups mayonnaise (give or take)

Steps:

  • Boil noodles together according to package directions. Drain and run under cold water till cooled. Drain well.
  • In large bowl combine onion, green pepper, salt, pepper, vinegar and mustard.
  • Add mayo and stir through.
  • Add noodles and shrimp and thoroughly combine.
  • Chill until ready to serve.
  • Note: I'm guessing on serving sizes cause we eat this sometimes as a meal, not just as a side.

Nutrition Facts : Calories 329.2, Fat 13.3, SaturatedFat 2.1, Cholesterol 52.2, Sodium 367.8, Carbohydrate 43, Fiber 1.8, Sugar 3.8, Protein 9.3

EASY MACARONI SALAD WITH SHRIMP



Easy Macaroni Salad With Shrimp image

This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.

Provided by Dawnab

Categories     Spreads

Time P4DT30m

Yield 16 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag elbow macaroni
1 lb baby shrimp
1 green pepper, chopped
1 teaspoon celery seed
1 cup mayonnaise

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until cool.
  • Mix all ingredients.
  • Chill for 4 hours.
  • Note: Add more mayonnaise if needed to coat ingredients evenly.

Tips:

  • Use high-quality ingredients: Fresh vegetables, succulent shrimp, and flavorful cheese will elevate the salad's overall taste.
  • Cook the macaroni al dente: Slightly firm macaroni holds its shape better and absorbs the dressing more effectively.
  • Chill the salad before serving: This allows the flavors to meld and the macaroni to firm up, resulting in a more satisfying salad.
  • Add some crunch: Incorporating chopped celery, bell pepper, or snap peas adds a refreshing texture contrast.
  • Experiment with different dressings: While the classic mayonnaise-based dressing is delicious, try variations like a tangy vinaigrette or creamy avocado dressing for a unique twist.

Conclusion:

Ring macaroni salad with baby shrimp is a delightful and versatile dish that can be enjoyed as a main course or side dish. The combination of tender macaroni, succulent shrimp, crisp vegetables, and flavorful dressing creates a satisfying and refreshing meal. Whether you're hosting a summer barbecue or packing a lunch for work, this salad is sure to be a hit. With its ease of preparation and customizable options, ring macaroni salad with baby shrimp is a recipe that deserves a place in every home cook's repertoire.

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