Best 5 Ringmaster Raspberries Over Peaches Foster Recipes
Get ready to tantalize your taste buds with the ultimate dessert experience! Embark on a culinary journey as we unveil the secrets of creating the most delectable "Ringmaster Raspberries over Peaches Foster." This exquisite dish combines the vibrant flavors of fresh raspberries, luscious peaches, and a velvety vanilla sauce, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a home cook looking to impress your guests, this article will guide you through the steps of crafting this extraordinary dessert that is sure to be the star of any occasion.
Here are our top 5 tried and tested recipes!
PEACHES "FOSTER" WITH CANE SYRUP PECAN ICE CREAM
Provided by Paul Blange
Categories Fruit Dessert Sauté Peach Pecan Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches into 1/2-inch-thick wedges, discarding pits.
- Melt butter in a 10- to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth. Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes. Cool until warm and serve over scoops of ice cream.
CHOCOLATE RIVER OVER DRUNKEN BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Soak berries in liqueur for 20 minutes.
- Melt chocolate with cream and salt over low heat until smooth and combined.
- Remove berries to 2 dessert bowls with slotted spoon. Drown drunken berries in chocolate river, top with mounds of whipped cream and garnish with orange zest and chocolate shavings.
PEACHES 'N' CREAM RASPBERRY TART
Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. "It's the perfect dessert for company during peach season," says Brenda.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place cookies, pecans and melted butter in a food processor; process until blended. Press onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Place pan on a baking sheet., Bake until crust is golden brown, 12-14 minutes. Cool completely on a wire rack., For filling, in a small bowl, beat whipping cream until soft peaks form. In another bowl, beat cream cheese and sugar until smooth. Beat in orange juice and extracts. Fold in whipped cream. Spread over crust. , For glaze, in a small saucepan, mix preserves and honey. Cook and stir over low heat until melted; press through a strainer. Toss peaches with lemon juice. Arrange peaches and raspberries over filling; brush with glaze. Store in the refrigerator.
Nutrition Facts : Calories 326 calories, Fat 24g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
PEACHES, RASPBERRIES & CRèME FRAîCHE
*Courtesy of Clare Lattin and Tom Hill, authors of Ducksoup* "Ripe peaches, strawberries, raspberries, apricots, and a wealth of other summer fruits are just ideal for tearing apart, throwing into a bowl, adding a little sugar, and letting them macerate in their own juices. Add a dollop of crème fraîche or ice cream. Divine. We think there is something extra special about the pairing of peaches and raspberries." from the Ducksoup cookbook written by Clare Lattin and Tom Hill
Provided by Food.com
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the peaches in half, cutting around the pit, and then twist each half in opposite directions to expose the pit. Remove the pits (do this over a bowl so you collect the juices), then gently tear each half in half again and drop into the bowl.
- Add the raspberries and sugar and give everything a good toss to combine. Leave to macerate in the sugar and juices for 5 minutes.
- Lay the fruit out on a serving platter and top with generous dollops of crème fraîche. Enjoy with a cheeky glass of dessert wine, such as Sauternes, or even pour one over the top of the fruits.
- Recipe courtesy of Ducksoup by Clare Lattin and Tom Hill, buy the book here: https://www.amazon.com/Ducksoup-Wisdom-Cooking-Clare-Lattin/dp/1452161798.
Nutrition Facts : Calories 293.6, Fat 17.9, SaturatedFat 10.3, Cholesterol 61.1, Sodium 18.5, Carbohydrate 34.2, Fiber 12.4, Sugar 19.5, Protein 4.2
PEACHES FOSTER
Make and share this Peaches Foster recipe from Food.com.
Provided by Lorac
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat.
- Add sugar, cinnamon and nutmeg, stir and cook 1 minute.
- Remove pan from heat, pour in rum and schnapps and ignite.
- Place back on burner over medium high heat until flames die out.
- Add peach slices, toss gently and cook 1 minute.
- Remove from heat and let cool 5 minutes.
- In the meantime, scoop ice cream into 4 bowls then spoon peaches and sauce over top.
Nutrition Facts : Calories 419, Fat 19.2, SaturatedFat 11.8, Cholesterol 59.5, Sodium 161.9, Carbohydrate 57.3, Fiber 3, Sugar 53.3, Protein 3.9
Tips:
- Peaches: Choose ripe but firm peaches for the best flavor and texture. If your peaches are not ripe, you can ripen them by placing them in a paper bag with a banana or apple at room temperature for a few days.
- Butter: Use unsalted butter so that you can control the amount of salt in the dish. If you only have salted butter, omit the additional salt called for in the recipe.
- Sugar: You can use granulated sugar, brown sugar, or a combination of both in this recipe. Brown sugar will give the peaches a slightly caramelized flavor.
- Vanilla: Use pure vanilla extract for the best flavor. Vanilla bean paste can also be used, but it is more expensive.
- Peaches: Peel the peaches before slicing them. You can use a vegetable peeler or a paring knife to do this.
- Brandy or Rum: Either brandy or rum can be used in this recipe. Brandy will give the peaches a more classic flavor, while rum will give them a tropical twist.
- Raspberries: Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed before using.
- Crème fraîche or Whipped Cream: Crème fraîche or whipped cream is optional, but it adds a delicious richness to the dish.
Conclusion:
Peaches Foster is a classic dessert that is easy to make and always a crowd-pleaser. The combination of sweet peaches, buttery sauce, and tangy raspberries is irresistible. This recipe is a great way to use up summer peaches, and it can be served as a standalone dessert or over ice cream or pound cake.
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