Best 4 Rinktum Ditty Recipes
Rinktum ditty is a traditional Indonesian dish originating from the Betawi people. Made with a combination of beef, liver, intestine, tongue, heart, and peritoneum, this dish is slowly braised in a savory and aromatic broth. The result is a tender and flavorful dish that is perfect for a special occasion or a hearty meal. With its unique blend of spices and herbs, rinktum ditty is a dish that is sure to tantalize your taste buds. Read on to learn more about this classic Indonesian dish and discover the best recipe for cooking it at home.
Here are our top 4 tried and tested recipes!
RING TUM DITTY
A Southern child's classic comfort food. Serve over crackers or toast.
Provided by Clotho98
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 22.8 g, Cholesterol 78.4 mg, Fat 27.1 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 16.6 g, Sodium 1358.4 mg, Sugar 14.4 g
RINKTUM DITTY
Make and share this Rinktum Ditty recipe from Food.com.
Provided by Tina Fishbaugh
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- saute onions in butter,salt&pepper to taste.
- add: tomato soup,water,velveeta,egg yolks.
- simmer,stirring often until cheese is melted.
- When ready to serve-beat egg whites stiff, fold into other mixture and serve over saltine crackers.
Nutrition Facts : Calories 314.5, Fat 18.4, SaturatedFat 11, Cholesterol 158.2, Sodium 1589.3, Carbohydrate 24.3, Fiber 1.8, Sugar 15.7, Protein 14.5
RINKTUM DITTY
A heartwarming comfort meal from New England. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Provided by Molly53
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter and cook onion until soft and translucent, but not brown.
- Add the tomatoes, salt, pepper, and sugar; heat thoroughly.
- Add the cheese and cook until melted, stirring constantly.
- Add egg slowly, stirring constantly for one minute more.
- Serve on hot buttered toast.
Nutrition Facts : Calories 263.7, Fat 18.2, SaturatedFat 11, Cholesterol 96.8, Sodium 1172.6, Carbohydrate 12.3, Fiber 1.4, Sugar 5.3, Protein 13.7
RINKTUM DITTY
Steps:
- In a heavy saucepan melt the butter over moderately low heat, add the flour, and cook the roux, whisking, for 2 minutes. Whisk in the tomato juice, the Sherry, the sugar, and the mustard, bring the mixture to a boil, whisking, and simmer it for 1 minute. Remove the pan from the heat, add the Cheddar gradually, whisking, and heat the mixture over low heat, whisking, until the cheese is melted. Divide the toast between 2 plates, spoon the sauce over it, and sprinkle each serving with the egg.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and quality.
- Season to Taste: Don't be afraid to adjust the seasonings in a recipe to suit your own taste. Start with a small amount and add more as needed.
- Don't Overcrowd the Pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use the Right Tools: Make sure you have the right tools for the job. This includes a sharp knife, a good cutting board, and a variety of pots and pans.
- Practice, Practice, Practice: The more you cook, the better you'll become at it. Don't be afraid to experiment with different recipes and techniques.
Conclusion:
Cooking is a skill that anyone can learn with a little practice. By following these tips, you can create delicious meals that will impress your family and friends. So get in the kitchen and start cooking!
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