Best 6 Ripped Baguette With Garlic Parsley Butter Recipes
Prepare to embark on a culinary journey where crispy, golden-brown baguette slices meet the irresistible flavors of garlic parsley butter. This classic French dish, known as "ripped baguette with garlic parsley butter," is a delightful appetizer or side dish that will tantalize your taste buds. With its simple yet elegant presentation, it is perfect for gatherings with friends and family, or as a special treat to indulge in. Discover the secrets to creating the perfect ripped baguette, infused with the aromatic essence of garlic and parsley, and complemented by the richness of melted butter. Let's delve into the world of this delectable recipe and create a culinary masterpiece that will leave an unforgettable impression.
Check out the recipes below so you can choose the best recipe for yourself!
BAGUETTE WITH PARMESAN AND ROASTED GARLIC
Once the garlic has been roasted, guests can squeeze the cloves directly onto a piece of crusty baguette and spread them like butter. Serve the baguette with shavings of Parmesan on the side.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
- Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
- Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.
PARSLEY GARLIC BUTTER
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.
Categories Condiment/Spread Food Processor Garlic Herb No-Cook Quick & Easy Parsley Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Purée all ingredients in a food processor until smooth.
GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill. Preheat the oven to 350 degrees F.
- Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
- To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
- To serve, place on large platter, and sprinkle with remaining parsley.
GARLIC PARSLEY BUTTER
Make and share this Garlic Parsley Butter recipe from Food.com.
Provided by Margie99
Categories Very Low Carbs
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.
BAKED BAGUETTE WITH LEMON-GARLIC BUTTER
Categories Bread Garlic Side Bake Quick & Easy Lemon Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Mix butter, chopped parsley, garlic and grated lemon peel in small bowl to blend. Season lemon-garlic butter to taste with salt and pepper. Spread evenly over 1 side of each bread slice. Reassemble bread slices; wrap in foil. Place on baking sheet. (Can be made 8 hours ahead; chill.)
- Preheat oven to 300°F. Bake bread until heated through, about 20 minutes; serve bread warm.
PARMESAN BAGUETTE
Make and share this Parmesan Baguette recipe from Food.com.
Provided by pansregnig
Categories Breads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler with oven rack 3-4 inches from the element.
- Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
- Broil bread, buttered-side up, on a baking sheet until toasted, 1-3 minutes. Remove from oven, then cut into 2-inch pieces.
Nutrition Facts : Calories 400, Fat 12.5, SaturatedFat 7.2, Cholesterol 28.8, Sodium 777.7, Carbohydrate 58.2, Fiber 2.5, Sugar 2.7, Protein 14.1
Tips:
- Choose the right baguette: Look for a baguette that is fresh and has a crispy crust. Avoid baguettes that are too soft or have a lot of holes in the crumb.
- Cut the baguette properly: Use a sharp serrated knife to cut the baguette into 1- to 2-inch thick slices. Be sure to cut straight down, not at an angle.
- Toast the baguette slices: Toasting the baguette slices will help to make them crispy and golden brown. You can toast the slices in a toaster oven or under the broiler.
- Make the garlic parsley butter ahead of time: The garlic parsley butter can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to assemble the ripped baguette.
- Use fresh herbs: Fresh herbs will give the garlic parsley butter the best flavor. If you don't have fresh herbs, you can use dried herbs, but be sure to use half the amount.
- Be generous with the butter: Don't be afraid to use a lot of butter when you're assembling the ripped baguette. The butter will help to make the baguette slices crispy and flavorful.
Conclusion:
Ripped baguette with garlic parsley butter is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover bread, and it's also a great way to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give ripped baguette with garlic parsley butter a try.
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