Best 2 Risengryn Grod Norwegian Rice Pudding Recipes
Risengryn grod, or Norwegian rice pudding is a traditional Norwegian dessert served warm or cold, usually with a sprinkling of cinnamon and sugar, or a dollop of whipped cream. It is often made during Christmas but is also popular all year round. It is made with simple ingredients like rice, whole milk, and heavy cream, simmered together until the rice is soft and creamy. It is easy to make and a delicious dessert that can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
NORWEGIAN RICE PUDDING - RISENGRYN GROD
Make and share this Norwegian Rice Pudding - Risengryn Grod recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil water and add rice, cover and lower heat to simmer for 15 minutes.
- Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.
- Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.
- Season with salt.
- Serve with butter, milk, sugar and cinnamon.
- For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.
RISENGRYN GROD-NORWEGIAN RICE PUDDING
Categories Soup/Stew Dessert Quick & Easy Low Sodium Christmas Eve Boil
Yield 6 bowls
Number Of Ingredients 8
Steps:
- 1. Boil water and add rice, cover and lower heat to simmer for 15 minutes 2. Add milk, raisins, sugar and vanilla and bring back to a boil 3. Cover, lower heat and simmer until the rice is tender, about 20-30 minutes 4. season with salt 5. Serve with butter,sugar and cinnamon.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will result in a better-tasting pudding. Use a good quality rice, milk, and sugar.
- Cook the rice slowly. This will help to create a creamy, smooth texture. Cook the rice over low heat, stirring frequently.
- Don't overcook the rice. Overcooked rice will be mushy and unpleasant. Cook the rice just until it is tender.
- Use a variety of spices and flavors. This will add depth and complexity to the pudding. Try adding spices like cinnamon, nutmeg, and cardamom, or flavors like vanilla, almond, or citrus.
- Let the pudding cool before serving. This will allow the flavors to meld and the pudding to thicken. Serve the pudding warm or cold, with a sprinkle of cinnamon or a dollop of whipped cream.
Conclusion:
Risengrynsgrøt is a delicious and comforting dessert that is perfect for a cold winter day. With its creamy texture, sweet flavor, and variety of spices, it is sure to please everyone at the table. So next time you are looking for a warm and cozy dessert, give risengrynsgrøt a try. You won't be disappointed!
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