Best 2 Riskrem Norwegian Rice Cream Recipes
Riskrem, Norwegian Rice Cream, is a traditional Norwegian dessert served at Christmas. The base of the dessert is made with sweet rice, cream, sugar, and whipped egg whites. Riskrem is often flavored with almond extract and topped with a layer of red lingonberry sauce. It can be made ahead of time and served chilled, making it a popular dessert for holiday gatherings.
Let's cook with our recipes!
RISKREM (NORWEGIAN RICE CREAM)
Make and share this Riskrem (Norwegian Rice Cream) recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours.
- Add sugar and almond extract. Chill.
- Add all almonds.
- Stir in whipped cream.
- ** A favorite at Christmas, the person who receives the whole almond receives a special gift (often a marzipan pig).
NORWEGIAN RISKRIM
Riskrem is the Norwegian Christmas dessert. (Chill time not included in cooking time) Posting for ZWT6 (Scandinavia)
Provided by AZPARZYCH
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
- Add sugar and almond extract; Chill 2-3 hours.
- Add the chopped almonds.
- Stir in whipped cream.
- Serve with red fruit sauce (raspberry or strawberry or.
- lingonberry).
Nutrition Facts : Calories 899.6, Fat 62.3, SaturatedFat 33.7, Cholesterol 197.2, Sodium 805, Carbohydrate 72.1, Fiber 2.5, Sugar 26, Protein 16.7
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of salt to the rice pudding to enhance the flavor.
- For a more intense vanilla flavor, use vanilla bean paste or extract instead of vanilla sugar.
- If you don't have a vanilla bean, you can use 1 teaspoon of vanilla extract instead.
- To make the rice pudding ahead of time, refrigerate it for up to 3 days.
- Serve the rice pudding with your favorite toppings, such as fresh berries, fruit compote, or whipped cream.
Conclusion:
Riskrem, or Norwegian rice cream, is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to be a hit with everyone. So next time you are looking for a special treat, give riskrem a try!
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