Best 5 Ritz Cracker Pie Crust 9 Inch Recipes
If you're looking for a delectable and convenient alternative to traditional pie crusts, look no further than the Ritz cracker pie crust. This versatile crust can be used for a variety of sweet and savory pies, and its buttery, flaky texture adds a delightful crunch to your favorite fillings. With its ease of preparation and versatility, the Ritz cracker pie crust is sure to become a go-to recipe for any home baker. In this guide, we'll provide you with the best Ritz cracker pie crust recipe, along with tips and tricks to ensure your crust turns out perfectly every time. So, grab a box of Ritz crackers and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
RITZ CRACKER PIE CRUST
Steps:
- Preheat oven to 350 degrees.
- In a food processor, or by hand, pulse or crush the Ritz Crackers into coarse shards. Then mix in the butter and sugar, either pulsing with your processor or breaking the cubes apart with your fingers until the crackers and butter stick together when squeezed, but the texture remains rough and crumbly.
- Press into a 9-inch pie plate, molding bottom and sides to the dish. Bake for about 15 minutes, or until golden and browned, before adding your desired filling, like lemon or banana.
RITZ CRACKER PIE CRUST (9 INCH)
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
SALTINE CRACKER PIE CRUST
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.
Provided by Tricia Royals
Categories Desserts Pies 100+ Pie Crust Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
- Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 35.9 g, Cholesterol 38.1 mg, Fat 16.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 9.5 g, Sodium 534.4 mg, Sugar 20 g
CRACKER PIE CRUST
I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.
Provided by Diana Moutsopoulos
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
- Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.
Nutrition Facts : Calories 305.6 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 20.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 446.1 mg, Sugar 5.6 g
RITZ CRACKER PIE
This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!
Provided by Kim D.
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
- Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
- Mix well.
- Pour into a greased 9-inch pie pan.
- Bake at 350 F for 25 minutes.
- Cool.
- Mix together Cool Whip and brown sugar.
- Spread onto cooled pie.
- Sprinkle with ¼ cup chopped pecans.
- Refrigerate for several hours.
- Cut and serve.
Tips:
- Choose fresh Ritz crackers. Stale crackers can result in a tough crust.
- Use a food processor to crush the crackers. This will help to create a fine crumb that will hold the crust together.
- Add a little bit of sugar to the cracker crumbs. This will help to balance out the saltiness of the crackers.
- Use melted butter to bind the cracker crumbs together. This will help to create a rich and flavorful crust.
- Press the cracker crumbs into a pie pan. Make sure to press the crumbs firmly into the bottom and sides of the pan.
- Bake the crust for 10-12 minutes before filling. This will help to prevent the crust from becoming soggy.
- Let the crust cool completely before filling. This will help to prevent the filling from making the crust soggy.
Conclusion:
Ritz cracker pie crust is a delicious and easy-to-make alternative to traditional pie crust. It's perfect for both sweet and savory pies. With its buttery flavor and flaky texture, Ritz cracker pie crust is sure to be a hit with your family and friends.
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