Best 3 Ritz Cracker Pie Crust Recipes
Are you in search of a delightful and effortless dessert that combines the flavors of creamy vanilla and buttery Ritz crackers? Look no further than the Ritz Cracker Pie Crust! This unique and easy-to-make dessert has become a beloved favorite among bakers of all levels. Its classic combination of ingredients and simple preparation make it a perfect choice for any occasion. Whether you're a seasoned baker looking for a new twist on a classic recipe or a beginner searching for a simple and delicious dessert, the Ritz Cracker Pie Crust is sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to craft this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
RITZ CRACKER PIE CRUST (9 INCH)
Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 15m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix together cracker crumbs and sugar.
- In a slow stream add butter, using a fork to toss well.
- Press into a 9-inch pie plate, moulding bottom and sides.
- Bake in a 350 degree, pre-heated oven for 10 minutes.
- Remove and cool.
RITZ CRACKER PIE CRUST
I use this sometimes instead of graham cracker crusts. Everyone loves it and asks how to make it.
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Heat oven to 350. Mix crumbs and sugar in bowl. Add butter; mix thoroughly.
- 2. Press mixture firmly and evenly against bottom and sides of pie dish.
- 3. Bake 10 minutes; Cool and fill.
RITZ CRACKER CRUST LEMON PIE
Every one has a lemon pie recipe so hope this is different and you like it. Naturally it is the borden condensed milk recipe but with a twist. Our local sea food resturant serves it in a Ritz Cracker Crust. Really is good and we all know lemon and cheese crackers go good with fish. I just wanted to share if you don't have it...
Provided by jamie Beecham
Categories Pies
Time 35m
Number Of Ingredients 10
Steps:
- 1. First melt the butter and crush the crackers and then blend with the butter.
- 2. In a 10" pie pan press the mixture down and around firmly. SET ASIDE
- 3. In a mixing bowl pour in the milk, 3 egg yolks, and the lemon juice. With a hand whisk,whip all till well combined and egg yolks fully incorporated. Pour in the prepared pie shell.
- 4. Now with a hand mixer Add the egg whites in a mixing bowl make sure no yellow is in your whites or they will not set. Begin whipping untill frothy.
- 5. Add in the flavoring lemon or vanilla, whip about a minute to incorporate.
- 6. Very important step for those that have never made a meringue. Add one tablespoon of sugar slowly at a time while beating the egg whites. After all 6Tbls have been added continue to whip until it forms peaks.
- 7. Top the pie with the meringue and swirl to make a solf fluffy topping. Bake on 350 dgrees about 10 minutes watching to see the meringue is lightly browned not burned.
- 8. Remove from oven and let cool about an hour then refrigerate let set serve cold and keep refrigerated until gone.
Tips:
- Use a food processor to crush the Ritz crackers into fine crumbs. This will help to ensure that the crust is evenly textured and holds together well.
- If you don't have a food processor, you can crush the Ritz crackers in a resealable plastic bag using a rolling pin.
- Be sure to press the cracker crumbs firmly into the pie plate. This will help to prevent the crust from cracking when you bake it.
- If you are using a store-bought pie crust, be sure to pre-bake it according to the package directions. This will help to prevent the crust from becoming soggy.
- When filling the pie crust, be sure to leave about 1 inch of space around the edges. This will allow the crust to expand as it bakes.
- Bake the pie at the temperature and for the time specified in the recipe. Overbaking can cause the crust to become dry and crumbly.
- Let the pie cool completely before serving. This will help to prevent the filling from running out of the crust.
Conclusion:
Ritz cracker pie crust is a delicious and versatile option for both sweet and savory pies. It is easy to make and can be used with a variety of fillings. Whether you are looking for a classic dessert or a unique appetizer, a Ritz cracker pie crust is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love