Welcome to the culinary adventure of discovering the perfect Ritz Cracker Seafood Casserole recipe. This delightful dish combines the classic Ritz cracker with the flavors of the sea to create a delectable and memorable meal. Whether you prefer the comfort of a classic recipe or the excitement of contemporary fusion, this article will guide you through a journey of taste and creativity. Get ready to embark on a culinary odyssey that will leave your taste buds craving more.
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RITZY SEAFOOD CASSEROLE
Make and share this Ritzy Seafood Casserole recipe from Food.com.
Provided by Lorac
Categories Lobster
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Crush crackers and mix with melted butter.
- Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
- Place fish over crumbs.
- Mix soup, wine and hot sauce and pour over fish.
- Top with remaining cracker mix.
- Bake at 350 F for 35 minutes.
BAKED SEAFOOD CASSEROLE
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a well-buttered 9"x13" baking dish, layer seafood in the order listed; cover with cheese. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top.
- Bake uncovered at 350 degrees for 45 minutes. Serve the casserole with a wedge of lemon.
SEAFOOD CASSEROLE
Steps:
- melt butter & add in the worcestershire. Crush the Ritz crackers & add to the melted butter,then mix in the crabmeat. Arrange the scallops & shrimp in a casserole dish & top with the cracker/crab mixture. Bake in 350 oven for 20-25 minutes or till golden brown.
CREAMY SEAFOOD CASSEROLE
I love this recipe from my mother. It's easy and delicious. Even better: You can make it the night before. If you're out of buttery crackers, try topping it with french-fried onions or crushed potato chips-they'll give it a different kind of crunch. -Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, Fat 9g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 607mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
RITZ CRACKER CHICKEN CASSEROLE RECIPE
Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
- Mix in the frozen vegetables and chicken.
- Spread chicken mixture into the bottom of the prepared pan
- In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
- Bake uncovered for 30-35 minutes.
- Top with parsley, if desired.
- Store it in an airtight container to enjoy it the next day!
Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Use fresh seafood: Fresh seafood will give your casserole the best flavor. If you can't find fresh seafood, frozen seafood is also a good option.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and rubbery.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to your casserole. Use a variety of vegetables, such as broccoli, cauliflower, carrots, and celery.
- Use a creamy sauce: A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a store-bought cream sauce or make your own.
- Top the casserole with Ritz crackers: Ritz crackers add a delicious crunch to the casserole. You can crush them or leave them whole.
- Bake the casserole until it is bubbly: The casserole is done baking when it is bubbly and the Ritz crackers are golden brown.
Conclusion:
Ritz Cracker Seafood Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover seafood, and it is also a great dish to take to potlucks or parties. With its creamy sauce, tender seafood, and crunchy Ritz crackers, this casserole is sure to be a hit with everyone who tries it.
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