Best 2 Roadkill Recipes
Roadkill, a term used to describe animals that have been struck and killed by vehicles on roadways, can be a common occurrence. While it is generally not recommended to consume roadkill due to potential health risks, there are certain circumstances where it may be considered a viable food source. If you find yourself in a survival situation or are seeking an alternative source of protein, understanding the risks and taking proper precautions can help you safely prepare and consume roadkill. Before attempting to cook roadkill, it is crucial to assess the animal's condition, determine if it is safe to eat, and follow proper handling and cooking techniques to minimize the risk of illness.
Here are our top 2 tried and tested recipes!
TEXAS ROADHOUSE ROADKILL COPYCAT
This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.
Provided by Melissa Pisarek
Categories Meatloafs
Time 50m
Number Of Ingredients 11
Steps:
- 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
- 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
- 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
- 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
- 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!
ROADKILL
My version of Texas Roadhouse's roadkill.
Provided by Amy Gambrell
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350
- 2. mix in a bowl egg, meat and seasonings. Make into hamburger patties.
- 3. saute mushrooms and onions, together if you want or seperate.
- 4. In a pan on the stove on medium to high heat and brown patties on both sides it doesn't have to be cooked completely because it will go into the oven.
- 5. once browned place into a 13x9 dish and place sauted mushroom/onion mixture on top of meat patties.
- 6. Then place 1-2 pieces of cheese per patty on top of mushroom/onion mixture. I put 2 because i like it extra cheesy. Then place in oven until cheese is melted. Usually about 10 min.
Tips:
- When cooking roadkill, it is important to take precautions to ensure that the meat is safe to eat. This includes removing any entrails or organs, as well as any bones that may have been broken during the animal's death.
- It is also important to cook the meat thoroughly to kill any bacteria that may be present. This can be done by boiling, frying, or roasting the meat until it is cooked through.
- Roadkill can be used to make a variety of dishes, including stews, soups, and curries. It can also be used to make jerky or pemmican, which are both good sources of protein and can be stored for long periods of time.
- If you are new to cooking roadkill, it is a good idea to start with a simple recipe. This will help you to get a feel for the taste and texture of the meat, and it will also help you to avoid any potential problems.
- There are many resources available online and in libraries that can help you to learn more about cooking roadkill. These resources can provide you with information on the different types of animals that can be eaten, as well as tips on how to prepare and cook the meat.
Conclusion:
Cooking roadkill can be a rewarding experience. It is a way to use an otherwise wasted resource, and it can also be a delicious and nutritious meal. By following the tips in this article, you can ensure that your roadkill cooking experience is a safe and enjoyable one.
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