Best 5 Roast Beef Panini With Horseradish Mayo Recipes
Are you craving a mouthwatering and savory sandwich that combines the richness of roast beef, the tanginess of horseradish, and the velvety smoothness of mayonnaise? Look no further! This article aims to guide you through the culinary journey of creating the perfect Roast Beef Panini with Horseradish Mayo. With a few simple steps and carefully selected ingredients, you'll be able to elevate your taste buds to a new level of satisfaction. Get ready to tantalize your senses and create a sandwich that will leave you yearning for more.
Let's cook with our recipes!
ROASTED BEEF AND HORSERADISH CHEDDAR PANINI RECIPE
Provided by á-2304
Number Of Ingredients 15
Steps:
- In a medium bowl, combine all ingredients. For panini, brush one side of each bread slice with olive oil. Spread non-oiled side of 4 bread slices with sour cream-chive sauce. Place cheese on other non-oiled side of remaining bread. Over cheese place roast beef, onion, and lettuce and one slice of cheese. Grill sandwiches until bread is golden brown and cheese melts, 4 minutes per side.
ROAST BEEF PANINI
Make and share this Roast Beef Panini recipe from Food.com.
Provided by JeriBinNC
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Mix mayonnaise, tomatoes, garlic, horseradish, ketchup, and cayenne in small bowl.
- Toss onion, peppers, pepper flakes, and some juice from the peppers in another bowl. Let it stand for at least 5 minutes for flavors to blend.
- Spread butter on one side of each slice of bread, and spread mayo mixture on the other side. Sprinkle cheese on two slices, top with roast beef, then some of the salad mixture, then the other slice of bread, butter side up.
- Toast sandwiches in George Foreman grill or in a skillet using another heavy skillet or foil-wrapped brick as a weight. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).
ROAST BEEF PANINI WITH HORSERADISH MAYO
This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.
Provided by gemini08
Categories One Dish Meal
Time 25m
Yield 4 paninis, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise and horseradish in a bowl, set aside.
- Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
- Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
- Top with roast beef, pepper rings, tomato and cheese. Fold together.
- Put in a grill pan and use a smaller frying pan to weigh it down.
- Turn and brown on the other side.
- Cut in two, garnish with salat greens and herbs
- Enjoy!
DELI BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Sweet cherry preserves balance bold horseradish in this hearty sandwich. What a delicious noontime treat! -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, preserves and horseradish. Spread 1 tablespoon over each of four bread slices. Layer with roast beef, lettuce and tomato; sprinkle with salt and pepper. Spread remaining mayonnaise mixture over remaining bread; place over top.
Nutrition Facts : Calories 471 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 947mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 5g fiber), Protein 25g protein.
ROAST BEEF SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Quick & Easy Horseradish Rosemary Summer Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, horseradish and rosemary in small bowl to blend. Season dressing with salt and pepper.
- Spread bottom piece of bread with half of dressing. Top with roast beef, tomatoes and arugula. Sprinkle with salt and pepper. Spread remaining dressing on top piece of bread. Press bread, dressing side down, onto arugula. Cut into 4 pieces and serve.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for high-quality roast beef, a crusty baguette, and sharp horseradish.
- Slice the roast beef thinly: This will help it cook evenly and quickly. If you're using a deli slicer, set it to the thinnest setting.
- Spread the horseradish mayo evenly: This will help to distribute the flavor throughout the sandwich. You can also add a layer of arugula or other greens for extra freshness.
- Cook the sandwich in a panini press: This will help to press the sandwich together and create a crispy, golden crust. If you don't have a panini press, you can cook the sandwich in a skillet over medium heat.
- Serve the sandwich immediately: This will help to ensure that the sandwich is hot and crispy. You can serve it with a side of chips, salad, or soup.
Conclusion:
The roast beef panini with horseradish mayo is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It's also a great way to use up leftover roast beef. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to impress your friends and family. So what are you waiting for? Give this recipe a try today!
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