Best 2 Roast Beef Pasta Salad Recipes
In the realm of culinary delights, there lies a dish that tantalizes taste buds and nourishes the soul: roast beef pasta salad. This harmonious blend of succulent roast beef, tender pasta, and an array of vibrant vegetables makes for a feast that is both satisfying and refreshing. Whether you're planning a casual get-together, a summer picnic, or a potluck party, this dish is guaranteed to steal the spotlight and leave your guests craving for more. With its versatility and ability to accommodate personal preferences, roast beef pasta salad emerges as the ultimate crowd-pleaser, a culinary creation that seamlessly marries flavors and textures to create an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
ROAST BEEF PASTA SALAD
I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions. , For dressing, in a large bowl, dissolve bouillon in water. Stir in the milk, mayonnaise, sour cream, dill and pepper. Toss with pasta mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 515 calories, Fat 35g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 678mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
ROAST BEEF PASTA SALAD
Make and share this Roast Beef Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions; rinse and drain.
- In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
- Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
- Toss dressing with pasta mixture.
- Cover and refrigerate for 3-4 hours before serving.
Tips:
- Use leftover roast beef for a quick and easy meal.
- Choose a pasta that will hold up well in a salad, such as penne, rotini, or fusilli.
- For a more flavorful salad, roast the vegetables before adding them to the pasta.
- Add a variety of vegetables to the salad, such as tomatoes, cucumbers, bell peppers, and onions.
- Use a light and tangy dressing, such as a vinaigrette or lemon-herb dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Roast beef pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With its combination of protein, carbohydrates, and vegetables, it's a well-balanced meal that's sure to please everyone. So next time you have leftover roast beef, don't forget to try this easy and flavorful pasta salad recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #lunch #main-dish #salads #beef #pasta #refrigerator #stove-top #dietary #meat #pasta-rice-and-grains #equipment
You'll also love