Have you ever craved a juicy, tender roast beef sandwich but didn't have the time to prepare it? If so, then the roast beef wafflewich is the perfect solution. This innovative dish combines the classic flavors of a roast beef sandwich with the crispy, fluffy texture of a waffle. The result is a mouthwatering combination that is sure to satisfy your craving for a hearty and delicious meal. With its unique blend of flavors and textures, the roast beef wafflewich is a must-try for any food enthusiast. It's perfect for a quick and easy lunch or dinner, and it's also a great way to use up leftover roast beef. So grab your waffle maker and get ready to experience the ultimate sandwich experience.
Here are our top 6 tried and tested recipes!
ROAST BEEF SANDWICH
Make and share this Roast Beef Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayo with horseradish.
- Butter rolls this is important as the butter makes a lining to prevent the roll from getting too soggy, and it tastes good too.
- Fill rolls with layers of remaining ingredients.
- Season roast beef with lots of salt and freshly ground pepper.
- Top with mayonnaise.
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
OUR 20+ BEST LEFTOVER ROAST BEEF RECIPES (+LEFTOVER ROAST BEEF SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Chop or shred the roast beef, then process in a food processor.
- In a bowl, combine beef and all other ingredients.
Nutrition Facts : Calories 275 kcal, ServingSize 1 serving
REUBEN WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
WAFFLEWICH (LOW-FAT)
Saw a recipe similar to this at the egg beaters web site. This is my version. Very tasty and a good start to the day. I use whole grain waffels and light maple syrup.
Provided by MsSally
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Line a paper plate with two layers of paper towels. Place bacon on paper towels, and place another paper towel on top. Cook bacon in microwave on high for 2 minutes Flip bacon over and cook another 1 to 2 mins or till desired donenes.
- When you flip bacon, put waffles in toaster and toast according to directions. While the waffels are toasting. Cook egg substitute in a little bit of cooking spray. When egg is almost done sprinkle in cheese.
- Lastly mix maple syrup and margarine together in a small bowl.
- If cooked as specified above, everything should be ready about the same time.
- To assemble, spread 1/2 of margarine mixture on two of the waffles. Put 1/2 of egg mixture on each "buttered" waffle. Top wih 2 slices of bacon (torn in half) and one "unbuttered" waffle. Slice in half and enjoy.
Nutrition Facts : Calories 406.6, Fat 18.7, SaturatedFat 4.4, Cholesterol 50.7, Sodium 1182.4, Carbohydrate 36.3, Fiber 1.7, Sugar 6.9, Protein 22.5
Tips:
- Choose the Right Cut of Beef: For the best roast beef wafflewich, select a tender and flavorful cut of beef, such as ribeye, sirloin, or flank steak.
- Cook the Beef Perfectly: To achieve a juicy and tender roast beef, cook it to your desired doneness. For medium-rare, cook the beef to an internal temperature of 135°F (57°C). For medium, cook to 145°F (63°C). And for medium-well, cook to 155°F (68°C).
- Use Quality Waffles: The waffles play a crucial role in the overall taste and texture of the wafflewich. Opt for thick and fluffy waffles that can hold up to the fillings without getting soggy.
- Generously Fill the Wafflewich: Don't be shy with the fillings! Layer the wafflewich with ample roast beef, cheese, and your favorite toppings. This will create a satisfying and flavorful sandwich.
- Experiment with Different Toppings: Feel free to customize your wafflewich with various toppings to suit your taste. Some popular options include sautéed onions, mushrooms, crispy bacon, avocado slices, and a drizzle of your favorite sauce.
Conclusion:
The roast beef wafflewich is a delightful and versatile dish that combines the savory flavors of roast beef, melted cheese, and fluffy waffles. With its ease of preparation and endless customization options, it's a perfect meal for any occasion. Whether you're looking for a quick lunch, a hearty dinner, or a fun brunch recipe, the roast beef wafflewich is sure to satisfy your cravings. So, fire up your waffle iron and indulge in this delicious and creative sandwich!
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