Best 2 Roast Vegetables With Pine Nuts And Goats Cheese Recipes

Get ready to tantalize your taste buds with a delightful culinary journey as we explore the art of creating "Roast Vegetables with Pine Nuts and Goat's Cheese." This delectable dish is a symphony of flavors and textures, where the sweetness of roasted vegetables harmonizes with the nutty crunch of pine nuts and the tangy creaminess of goat's cheese. Prepare to embark on a sensory adventure as we delve into the secrets of crafting this mouthwatering masterpiece, ensuring that your next meal becomes an unforgettable experience.

Here are our top 2 tried and tested recipes!

ROASTED VEGETABLES WITH GOAT CHEESE

Roasted Vegetables with Goat Cheese image

Earthy roasted vegetables, peppery arugula, and creamy goat cheese give this salad an irresistible contrast of tastes and textures.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 1h15m

Number Of Ingredients 9

Ingredients

1 eggplant (1 pound), peeled and cut into 1-inch pieces
2 red or yellow bell peppers, cut into 1-inch pieces
1 red onion, halved and cut into 1-inch pieces
1 to 2 zucchini (12 ounces), halved lengthwise and cut into 1-inch pieces
4 tablespoons olive oil
Coarse salt and ground pepper
2 tablespoons freshly squeezed lemon juice
1 to 2 bunches arugula (8 ounces), stems trimmed
1 cup crumbled goat cheese (4 ounces)

Steps:

Preheat oven to 425 degrees. In a large bowl, toss vegetables with 3 tablespoons olive oil; season generously with salt and pepper. Transfer to a rimmed baking sheet; roast, turning vegetables halfway through, until tender and browned, about 40 minutes. Let cool to room temperature, about 15 minutes.
In a large bowl, whisk together remaining tablespoon olive oil and lemon juice; season with salt and pepper. Add roasted vegetables and arugula; toss well. Serve sprinkled with goat cheese.

Nutrition Facts : Calories 285 g, Fat 20 g, Fiber 6 g, Protein 10 g

OVEN ROASTED VEGETABLES WITH CRUMBLED GOATS CHEESE, THYME AND PA

Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa image

Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.

Provided by PinkCherryBlossom

Categories Onions

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 red peppers, quartered
1 aubergine, cut into 1cm slices
2 red onions, in wedges
4 garlic cloves, unpeeled
3 sprigs fresh thyme
5 -6 tablespoons extra virgin olive oil
100 g goat cheese
6 fresh parsley leaves, torn

Steps:

preheat oven to 180C/350°F.
Put the pepper, aubergine and onion in a roasting tray in a single layer.
lightly squash the garlic cloves and add to tin. Scatter over thyme, season if desired.
drizzle with the olive oil and toss to coat.
Roast for 25 - 35 mins until the vegetables are browning and are cooked but not soggy.
crumble over goats cheese and parsley and serve.

Nutrition Facts : Calories 310.7, Fat 24.8, SaturatedFat 7.6, Cholesterol 19.8, Sodium 134.7, Carbohydrate 17.3, Fiber 5.9, Sugar 8.2, Protein 7.8

Tips:

Use a variety of vegetables to ensure a mix of flavors and textures in your roasted vegetable dish. Some popular choices include carrots, parsnips, potatoes, Brussels sprouts, and zucchini.
Cut the vegetables into uniform sizes so that they cook evenly. For example, cut carrots into 1-inch pieces and Brussels sprouts into halves.
Toss the vegetables with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize in the oven.
Roast the vegetables at a high temperature, such as 425 degrees Fahrenheit, for 20-30 minutes, or until they are tender and slightly browned.
Add pine nuts and goat cheese to the roasted vegetables after they have come out of the oven. This will add a delicious nutty flavor and a creamy texture to the dish.
Serve the roasted vegetables immediately as a side dish or as a main course.

Conclusion:

Roasted vegetables with pine nuts and goat cheese is a delicious and healthy dish that can be enjoyed as a side dish or as a main course. It is a great way to get your daily dose of vegetables and is also a good source of fiber, vitamins, and minerals. The combination of roasted vegetables, pine nuts, and goat cheese creates a flavorful and satisfying dish that is sure to please everyone at your table.