Best 2 Roasted Cabbage Wedges Recipes

Welcome to a culinary journey filled with flavors and textures! Roasted cabbage wedges, with their caramelized edges and tender interiors, are a delightful addition to any meal. Join us as we explore the world of roasted cabbage wedges, unraveling the secrets behind their perfect preparation. Discover techniques for selecting the best cabbage, slicing it into wedges that roast evenly, and seasoning them with herbs and spices to create a symphony of flavors. Whether you prefer a simple roasted cabbage dish or one enhanced with additional ingredients, we've got you covered. Get ready to tantalize your taste buds and elevate your roasted cabbage experience to new heights!

Here are our top 2 tried and tested recipes!

ROASTED CABBAGE WEDGES

Roasted Cabbage Wedges image

Roasting cabbage brings out a sweet, nutty flavor from the caramelization that you don't get from other methods. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.

Provided by France C

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pound) cabbage
½ cup melted butter
2 teaspoons caraway seeds
2 teaspoons white vinegar
salt to taste
ground black pepper to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.
Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.
Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 10.2 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.5 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 131.9 mg, Sugar 5.5 g

ROASTED CABBAGE WEDGES

Roasted Cabbage Wedges image

Great on Grill or Oven Roasted

Provided by Debbie Gurley

Categories Vegetables

Time 30m

Number Of Ingredients 7

Ingredients

1 tsp olive oil, extra virgin
3 Tbsp real bacon bits
2 Tbsp lemon juice
2 Tbsp worcestershire sauce
1/4 tsp kosher salt
1/4 tsp ground black pepper
1 medium head of cabbage

Steps:

1. Preheat the oven (or the grill) to 425 degrees.
2. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
3. Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
4. Cut the head in half on the core.. Then cut the halves in half again...to make quarters.
5. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
6. Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
7. The wedges reheat wonderfully in the oven or the microwave!

Tips:

Choose the right cabbage: Select a firm, heavy head of cabbage with tightly packed leaves. Look for cabbages that are free of blemishes and discoloration.
Cut the cabbage into wedges: Cut the cabbage in half from top to bottom. Then, cut each half into 4 or 6 wedges.
Season the cabbage wedges: Drizzle the cabbage wedges with olive oil and season with salt, pepper, and garlic powder. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
Roast the cabbage wedges: Place the cabbage wedges on a baking sheet and roast in a preheated oven at 425 degrees Fahrenheit for 25-30 minutes, or until tender and slightly browned.
Serve the roasted cabbage wedges: Serve the roasted cabbage wedges immediately as a side dish or main course. You can also top them with crumbled cheese, chopped nuts, or a drizzle of balsamic vinegar.

Conclusion:

Roasted cabbage wedges are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven or on a grill. Cabbage is a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. It is also a low-calorie food that can help you feel full and satisfied. So next time you're looking for a healthy and flavorful side dish, give roasted cabbage wedges a try.