Best 2 Roasted Cauliflower Steaks With Golden Raisins And Pine Nuts Recipes
Are you looking for a quick and flavorful vegetarian main course or side dish? Then you need to try roasted cauliflower steaks with golden raisins and pine nuts. This easy recipe is packed with flavor and can be made in just 30 minutes. The cauliflower is roasted until tender and slightly charred, and the golden raisins and pine nuts add a touch of sweetness and crunch. Serve the cauliflower steaks with a simple green salad or your favorite roasted vegetables for a healthy and satisfying meal.
Here are our top 2 tried and tested recipes!
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
Provided by Claire Robinson
Categories side-dish
Time 35m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
ROASTED CAULIFLOWER STEAKS WITH GOLDEN RAISINS & PINE NUTS RECIPE - (4.2/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Place the cauliflower steaks on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes. Meanwhile, add the pine nuts to a dry medium saute pan and toast over medium heat until brown, about 3 minutes. Add the raisins and the butter, and season with salt. Cook until the butter has melted and coats the pine nuts and raisins. Off the heat, stir in the parsley. Transfer the roasted cauliflower to a serving platter. Pour the pine nut-raisin mixture over the top. Recipe courtesy of Valerie Bertinelli Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/roasted-cauliflower-steaks-with-golden-raisins-and-pine-nuts.html?oc=linkback
Tips:
- Choose a head of cauliflower that is firm and has tightly packed florets.
- To make the cauliflower steaks, cut the head of cauliflower into 1-inch thick slices.
- Toss the cauliflower steaks with olive oil, salt, and pepper.
- Roast the cauliflower steaks in a preheated oven at 425 degrees Fahrenheit for 25-30 minutes, or until they are tender and slightly browned.
- While the cauliflower steaks are roasting, cook the golden raisins and pine nuts in a small skillet over medium heat.
- Once the cauliflower steaks are done roasting, top them with the golden raisins and pine nuts.
- Serve the cauliflower steaks immediately.
Conclusion:
Roasted cauliflower steaks with golden raisins and pine nuts is a delicious and healthy dish that is perfect for a weeknight meal. The cauliflower steaks are tender and slightly charred, and the golden raisins and pine nuts add a touch of sweetness and crunch. This dish is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
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