Best 4 Roasted Cheddar Broccoli Recipes

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Roasted cheddar broccoli is a delicious and easy-to-make side dish that will impress your family and friends. It's the perfect addition to any weeknight meal, and it's also a great way to get your kids to eat their vegetables. The combination of roasted broccoli and melted cheddar cheese is irresistible, and it's sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED CHEDDAR BROCCOLI



Roasted Cheddar Broccoli image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Number Of Ingredients 0

Steps:

  • Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.

ROASTED BROCCOLI & CHEDDAR CHEESE DIP WITH POTATO WEDGES RECIPE - (4.4/5)



Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges Recipe - (4.4/5) image

Provided by jenlin

Number Of Ingredients 13

12 ounces broccoli florets (about 6 cups)
2 tablespoons vegetable oil
1/2 teaspoon Kosher salt
Black pepper, freshly ground
4 tablespoons (1/2 stick) unsalted butter
1 small yellow onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 1/2 cups half-and-half
8 ounces mild cheddar, shredded (about 2 1/2 cups)
4 ounces Monterey jack, shredded (about 1 1/2 cups)
2 teaspoons Dijon mustard
Roasted potato wedges, toast points, crudites or potato chips, for serving

Steps:

  • Position an oven rack in the center of the oven and preheat to 450°F. Toss the broccoli florets with the oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet and spread out in a single layer. Roast the broccoli until browned in parts and tender but not mushy, 15 to 20 minutes. Transfer the broccoli to a cutting board to cool. Coarsely chop the broccoli. Meanwhile, melt the butter in a large saucepan over medium heat. Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the garlic and stir until softened, about 2 minutes. Stir in the flour and cook until the flour is lightly browned and has a paste-like consistency, 3 to 5 minutes. Stir in the half-and-half and continue to cook, stirring frequently, until the mixture just comes to a bare simmer and has thickened to the consistency of heavy cream, 10 to 15 minutes. Turn off the heat and stir in the cheddar and Monterey jack until melted. Gently stir in the roasted broccoli and mustard. Season with salt and pepper. Transfer to a serving dish and serve with roasted potato wedges or other dippers.

ROASTED CHEDDAR BROCCOLI RECIPE - (4.4/5)



Roasted Cheddar Broccoli Recipe - (4.4/5) image

Provided by á-30663

Number Of Ingredients 7

1 Large head broccoli
3 TB Olive Oil
Salt
1/2 Cup Panko breakcrumbs
1 Cup Sharp Cheddar Cheese, grated
1 bunch sliced scallions
Pinch of nutmeg

Steps:

  • Cut 1 large head broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt. Roast at 450 degrees F until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes. Photograph by Christopher Testani

ROASTED CHEDDAR BROCCOLI



ROASTED CHEDDAR BROCCOLI image

Categories     Broccoli

Number Of Ingredients 7

1 large head broccoli
EVOO
Pinch salt
1/2 C panko
1 C grated cheddar cheese
1 bunch scallions
Pinch nutmeg

Steps:

  • Cut broccoli into long sparest Toss with 2 T EVOO and put on baking sheet. Sprinkle with a little salt Roast @ 450 for 15 mins until tender Mix panko, cheese, scallions, nutmeg with 1 T EVOO Sprinkle on top of broccoli and roast another 10-15 mins.

Tips:

  • Select the right broccoli: Choose broccoli crowns with tightly closed florets and a deep green color. Avoid crowns with yellow or wilted florets.
  • Cut the broccoli into uniform florets: This will help them cook evenly. Cut the florets into 1-inch pieces.
  • Roast the broccoli at a high temperature: This will help caramelize the florets and give them a slightly crispy exterior and a tender interior. Roast the broccoli at 425°F (220°C) for 15-20 minutes.
  • Add some flavor: Before roasting, toss the broccoli florets with olive oil, salt, and pepper. You can also add other seasonings or herbs, such as garlic powder, onion powder, or dried thyme.
  • Roast the broccoli until it is tender: The broccoli should be tender when pierced with a fork, but still slightly firm. Overcooked broccoli will become mushy.
  • Serve the broccoli immediately: Roasted broccoli is best served hot out of the oven. You can add a squeeze of lemon juice or a sprinkle of Parmesan cheese before serving.

Conclusion:

Roasted cheddar broccoli is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and can be served with a variety of main courses. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or special occasions. So next time you are looking for a quick and easy side dish, give roasted cheddar broccoli a try!

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