Best 5 Roasted Cinnamon Chicken Recipes
Dive into a culinary journey with our handpicked selection of roasted cinnamon chicken recipes that will tantalize your taste buds and transport you to a world of flavors. From classic preparations to modern culinary fusions, our curated list promises to satisfy every palate. Are you ready to embark on a gastronomic adventure?
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ROASTED CINNAMON CHICKEN
Our family eats a chicken every other weekend so sometimes it is challenging to find new ways of roasted chicken. This idea nailed it. Delicious, juicy, interesting. Tummies were full and my daughter even asked for second serving - VERY rare. Great with couscous, raisins, and peeled almonds as a side dish.
Provided by NatalieTheMamaCook
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle chicken halves generously with salt, pepper, and cinnamon. Put chicken in a roasting pan; pour water into pan.
- Roast chicken in the preheated oven for 30 minutes.
- Whisk maple syrup, lemon juice, and chile peppers together in a bowl; brush chicken with maple syrup mixture. Pour any remaining maple syrup mixture into the pan.
- Cook chicken until no longer pink at the bone, juices run clear, and skin is lightly browned, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
- Brush chicken with butter; bake until skin is crisp, 10 to 15 more minutes.
Nutrition Facts : Calories 557.8 calories, Carbohydrate 37.1 g, Cholesterol 139.5 mg, Fat 26.8 g, Fiber 0.5 g, Protein 41.2 g, SaturatedFat 8.8 g, Sodium 225.2 mg, Sugar 32 g
ROASTED CINNAMON-RUBBED CHICKEN
An easy spice rub takes roasted chicken legs to the next level. Cinnamon is the star ingredient while ground cumin and fresh ginger play supporting roles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.
- Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.
CINNAMON NUTMEG ROASTED CHICKEN
Make and share this Cinnamon Nutmeg Roasted Chicken recipe from Food.com.
Provided by Dusty Gold
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat a roasting pan with nonstick cooking spray.
- Place chicken in pan.
- In a small bowl, combine remaining ingredients and mix well.
- Rub mixture evenly over chicken.
- Bake 60 to 90 minutes until chicken is no longer pink and juices run clear.
CINNAMON-ROASTED CHICKEN WITH HARISSA SAUCE
Steps:
- Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
- Preheat oven to 475°F. Transfer chicken to rimmed baking sheet, shaking off marinade. Sprinkle chicken all over with flour. Heat 1 tablespoon peanut oil in large skillet over medium-high heat. Working in batches, add chicken to skillet. Cook until golden, adding more oil as needed, about 3 minutes per side. Return chicken to baking sheet, skin side up. Roast until cooked through, about 15 minutes. Serve with Harissa Sauce.
CINNAMON ROASTED CHICKEN WITH PASILLA PAN SAUCE
Make and share this Cinnamon Roasted Chicken with Pasilla Pan Sauce recipe from Food.com.
Provided by Sgt. Pepper
Categories Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Split chicken down back, open up, place bone side down and press firmly to flatten.
- Make two slits in skin near tail and tuck ends of legs through holes.
- Combine cinnamon, chili powder, salt and pepper.
- Brush chicken with 1 Tbsp olive oil and rub chicken with spice mixture.
- In an oven-proof skillet large enough to hold the chicken, evenly spread tortilla pieces, tomatoes, onion, garlic, mushrooms, pasilla chiles and pumpkin seeds.
- Drizzle 2 tablespoons olive oil over vegetables.
- Place chicken on top of vegetables and roast until chicken is done.
- Remove chicken from pan and brush with some of the pan juices.
- Keep warm.
- Add chicken stock to pan and stir up ingredients and browned bits from bottom of pan.
- Transfer to blender and puree until smooth.
- Return to pan, bring to boil, add brown sugar and reduce heat to low and simmer for 15- 30 minutes to thicken.
- Cut chicken into pieces, add back to sauce to warm.
- Serve.
Tips:
- Use bone-in, skin-on chicken thighs for the most flavorful results.
- Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
- Roast the chicken at a high temperature (425°F) to get crispy skin and juicy meat.
- Add vegetables to the roasting pan for a complete meal.
- Let the chicken rest for 10 minutes before serving to allow the juices to redistribute.
Conclusion:
Roasted cinnamon chicken is an easy and delicious weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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