Best 2 Roasted Corn And Garlic Rice Recipes
Roasted corn and garlic rice is a flavorful and aromatic dish that combines the sweetness of corn with the savory notes of garlic and rice. This dish is a versatile side dish that can be paired with various main courses or can be enjoyed as a main course on its own. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with step-by-step instructions and helpful tips to create a delicious roasted corn and garlic rice dish that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
ROASTED CORN AND GARLIC RICE
"I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time," writes Marilyn Rodriguez of Fairbanks, Alaska. "This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house."
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly. Place corn and garlic directly on oven rack. Bake at 400° for 30 minutes. Remove corn; bake garlic 5-10 minutes longer or until softened., Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife., In a large saucepan, heat remaining oil over medium heat. Add rice; cook and stir for 2 minutes. Gradually add the broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and simmer for 12-13 minutes or until heated through. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.
Nutrition Facts : Calories 291 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 628mg sodium, Carbohydrate 59g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
ROASTED CORN AND GARLIC RICE FOR TWO
I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time. This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.-Marilyn Rodriguez, Fairbanks, Alaska
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Carefully peel back husks from corn to within 1-in. of bottom; remove silk. Rewrap corn in husks. Place garlic cloves on a piece of heavy-duty foil; drizzle with 1/4 teaspoon oil. Fold foil around garlic and seal tightly., Place corn and garlic on a baking sheet. Bake at 400° for 30 minutes. Remove corn; bake garlic 5-10 minutes longer or until softened. Remove garlic from foil and place in a small bowl; cool. Mash with a fork. When corn is cool enough to handle, remove corn from cobs with a sharp knife., In a small saucepan, heat remaining oil over medium heat. Add rice; cook and stir for 2 minutes. Gradually add the broth, bay leaf, salt, pepper and roasted garlic. Bring to a boil. Reduce heat; cover and simmer for 12-13 minutes or until heated through. Stir in roasted corn; cover and cook 7-10 minutes longer or until rice is tender. Discard bay leaf.
Nutrition Facts : Calories 327 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 662mg sodium, Carbohydrate 65g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
Tips for Making Roasted Corn and Garlic Rice:
- Choose Sweet Corn: Pick fresh, sweet corn on the cob for the best flavor. If using frozen corn, thaw it completely before cooking.
- Roast the Corn: Roasting the corn adds a delicious smoky flavor. Roast the corn until it is slightly charred and tender.
- Use Fresh Garlic: Fresh garlic adds a more intense flavor than garlic powder or minced garlic. Mince the garlic finely for even distribution throughout the rice.
- Add Some Heat: If you like a little spice, add some cayenne pepper or chili powder to the rice. You can also add chopped jalapeños or serrano peppers.
- Use a Good Broth: The broth you use will greatly affect the flavor of the rice. Use a flavorful broth, such as chicken broth, vegetable broth, or even corn broth.
- Cook the Rice Properly: Follow the package instructions for cooking the rice. Generally, you will want to use a 1:2 ratio of rice to liquid. Bring the mixture to a boil, then reduce the heat to low and simmer until the rice is tender and the liquid has been absorbed.
- Let the Rice Rest: After cooking the rice, let it rest for a few minutes before fluffing it with a fork. This will help the rice grains separate and prevent them from becoming sticky.
Conclusion:
Roasted corn and garlic rice is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. With its smoky corn flavor, garlicky aroma, and fluffy texture, this rice dish is sure to be a hit at your next meal.
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