Best 2 Roasted Corn Puree Recipes
Roasted corn puree is a flavorful and versatile dish that can be enjoyed as a side dish, an appetizer, or even a main course. Made from fresh corn kernels that are roasted until tender and sweet, then blended with a variety of seasonings and ingredients, roasted corn puree is a delicious and easy-to-make dish that is sure to please everyone at the table. With its creamy texture and smoky flavor, roasted corn puree is a great way to add a touch of elegance to your next meal.
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CORN CHOWDER WITH ROASTED JALAPEñO AND PARSLEY PURéE
Categories Soup/Stew Blender Food Processor Herb Potato Broil Vegetarian Lunch Corn Jalapeño Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 8 cups, serving 4 to 6
Number Of Ingredients 17
Steps:
- Make the puree:
- Broil the jalapeños on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 20 minutes, or until the skins are blistered and charred. Transfer the jalapeños to a bowl and let them stand, covered tightly, until they are cool enough to handle. Wearing rubber gloves, peel the jalapeños, cut off the tops, and discard all but 1 teaspoon of the seeds. In a blender puree the jalapeños with the seeds, the oil, the lime juice, the water, the garlic, the parsley, and salt to taste. The puree may be made 3 days in advance and kept covered and chilled.
- Make the chowder:
- In a kettle cook the onion and the celery in the oil over moderate heat, stirring, until the celery is softened, add the broth, the water, the potatoes, peeled and cut into 3/8-inch cubes, and the ham, and simmer the mixture for 10 minutes. Stir in the corn and the thyme and simmer the chowder for 5 minutes, or until the potatoes are tender. In a blender or food processor purée 2 cups of the chowder and stir the purée into the remaining chowder.
- Serve the chowder with a small dollop of the jalapeño and parsley puree swirled into it.
ROASTED CORN PUREE
Steps:
- Preheat the oven to 400 degrees F.
- Place the corn on a baking sheet and roast for 20 minutes. Let cool. Remove the husks and silk, and then slice the kernels off the cob. Combine the kernels and butter in a blender; blend until smooth. Add salt, pepper and lemon juice to taste.
Tips:
- Select the freshest corn possible. Fresh corn will have plump kernels and a bright yellow color. Avoid corn that is dry or has brown spots.
- Roast the corn before pureeing it. Roasting the corn will help to develop its flavor and sweetness. You can roast the corn in the oven or on the grill.
- Use a high-powered blender or food processor to puree the corn. This will help to create a smooth and creamy puree.
- Add milk or cream to the puree to adjust the consistency. If you want a thinner puree, add more milk or cream. If you want a thicker puree, add less milk or cream.
- Season the puree to taste. You can add salt, pepper, garlic powder, onion powder, or other spices to taste.
- Serve the puree immediately or store it in the refrigerator for later use. Roasted corn puree can be used as a soup, sauce, dip, or spread.
Conclusion:
Roasted corn puree is a delicious and versatile dish that can be used in a variety of ways. It is a great way to use fresh corn and it is a good source of vitamins and minerals. With its sweet and smoky flavor, roasted corn puree is a surefire hit at any gathering. Whether you are serving it as a soup, sauce, dip, or spread, roasted corn puree is a dish that everyone will enjoy.
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