Best 2 Roasted Garlic Compound Butter Recipes
Welcome to the world of culinary art, where flavors dance on your palate and aromas fill the air. Today, we embark on a journey to discover the secrets of creating the perfect roasted garlic compound butter. This versatile spread, with its rich, nutty flavor and tantalizing aroma, can transform any dish into a symphony of taste. Whether you're a seasoned chef or a novice cook, let us guide you through the steps of preparing this delectable condiment.
Here are our top 2 tried and tested recipes!
ROASTED GARLIC COMPOUND BUTTER
You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.
Provided by Rita1652
Categories European
Time 10m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Blend the garlic into the butter.
- Use immediately or roll into a log using waxed paper.
- Place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 52, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.9, Carbohydrate 0.2, Protein 0.1
EASY ROASTED GARLIC BUTTER
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Provided by dividend
Categories Spreads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Cut about a half inch off the top of the garlic bulb.
- Place the bulb in a small baking dish. Drizzle the top with the olive oil.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Set the butter out to soften as you put the garlic in the oven.
- When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
- Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
Tips:
- Use fresh, high-quality garlic for the best flavor.
- Roast the garlic until it is soft and golden brown. This will take about 25-30 minutes.
- Let the roasted garlic cool slightly before handling it.
- Use a food processor or blender to mix the roasted garlic with the butter. This will help to create a smooth and creamy spread.
- Season the compound butter to taste. You can use salt, pepper, herbs, or spices.
- Store the compound butter in the refrigerator for up to 2 weeks.
Conclusion:
Roasted garlic compound butter is a versatile and flavorful spread that can be used in a variety of dishes. It is perfect for spreading on bread, crackers, or vegetables. It can also be used as a marinade for chicken, fish, or steak. The possibilities are endless! Roasted garlic compound butter is a great way to add flavor to your favorite recipes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to add some extra flavor to your meals, give roasted garlic compound butter a try.
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