Best 5 Roasted Garlic Tomato Spread Recipes
Searching for a tantalizing appetizer that combines bold flavors and versatile applications? Look no further than the delectable roasted garlic tomato spread. This vibrant spread is a culinary masterpiece that captures the essence of summer's bounty, transforming simple ingredients into an explosion of taste. With its smoky, tangy, and earthy undertones, roasted garlic tomato spread elevates any dish it graces, whether slathered on crostini, swirled into pasta, or served as a vibrant dip for your favorite vegetables. Join us on a culinary journey as we explore the secrets behind crafting the perfect roasted garlic tomato spread, unlocking a world of culinary possibilities.
Let's cook with our recipes!
GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
ROASTED GARLIC & TOMATO SPREAD
Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers or breads. -Tara McDonald, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil., Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ROASTED GARLIC AND SUN-DRIED TOMATO SPREAD
You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.
Provided by Semra22
Categories Spreads
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
- Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
- Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
- Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.
GARLIC ROASTED TOMATO SPREAD
Categories Tomato
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish. Drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours.
- Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor. Puree until smooth.
ROASTED GARLIC & TOMATO SPREAD
A different kind of spread for garlic lovers.
Provided by Daune (pronounced "Dawn") Browne
Categories Other Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of bulbs; brush each with 1/2 tsp. oil. Wrap each bulb in heavy duty foil.
- 2. Place wrapped garlic and tomatoes (unwrapped) in a foil-lined 9-in square baking pan. Brush tomatoes with remaining oil.
- 3. Bake at 425 degrees for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes.
- 4. Squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic.
- 5. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
Tips:
- Select ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and a more concentrated flavor.
- Roast the tomatoes and garlic: Roasting the tomatoes and garlic intensifies their flavor and sweetness. Be sure to roast them until they are slightly caramelized.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy spread. If you don't have either of these appliances, you can mash the tomatoes and garlic with a fork or potato masher.
- Season to taste: Once the spread is made, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs.
- Serve immediately or store: The spread can be served immediately or stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Conclusion:
Roasted garlic tomato spread is a versatile and delicious condiment that can be used in a variety of dishes. It's perfect for sandwiches, wraps, salads, pasta, and more. With its smoky, savory flavor, this spread is sure to please everyone at your table. So next time you're looking for a quick and easy appetizer or snack, give this roasted garlic tomato spread a try. You won't be disappointed!
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